Carrots
This cheerfully hued cold carrot soup can be the centerpiece of a summer meal, served with crusty bread or sandwiches, and a big salad filled with summer veggies. Adapted fromVegan Soups and Hearty Stews for All Seasons. Photo by Michael Polito. Read More→
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This simple side dish brings color and natural sweetness to the dinner plate, and is one of my favorite dishes to serve with a Passover or Jewish New Year dinner. Read More→
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These are absolutely addictive! Roasting brings out the natural sweetness of carrots. Read More→
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Crisp daikon radish is wonderfully cleansing food, and combined with carrots, makes a simple and tasty salad that goes well with most any type of meal. Read More→
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The simple vegetable due of green beans and carrots makes a flavorful, colorful side dish for summer meals. Read More→
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An Eastern European standard, tzimmes is a roasted vegetable dish that is made a number of ways, depending on the occasion. For Rosh Hashana, the appropriate ingredients include carrots
and sweet potatoes, with the added sweetness of fresh and dried fruits. Photo by Susan Voisin. Read More→
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A warming soup with the cheering color of carrots and the zesty flavor of citrus. Read More→
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