Carrots

Sautéed Carrots and Leeks

Carrots

Both leeks and carrots have a natural sweetness, and so the two veggies mingle nicely. This is a mild and pleasant side dish, good with pastas and tofu or tempeh specialties. more→

image_pdfimage_print

Gingered Baby Carrots

This simple side dish of baby carrots flavored with lots of ginger and sweet dried fruit goes well with with curries and grain pilafs.

more→

image_pdfimage_print

Red Cabbage, Carrot and Apricot Salad

Red cabbage cut in half

Here’s a nice change of pace from “white” coleslaw —  a combination of red cabbage and carrot, sweetened with dried apricots. It adds a refreshing note to spicy meals and adds vibrant color to the plate. more→

image_pdfimage_print

Sautéed Carrots with Dried Fruits

Carrot bunches

Here’s a tasty way to highlight carrots in a lightly cooked side dish. Their natural sweetness is enhanced with chopped dried fruit and balanced with a bit of lemon. more→

image_pdfimage_print

Sautéed Carrots with Almonds

Carrot bunches

This simple side dish brings color and natural sweetness to the dinner plate, and is one of my favorite dishes to serve with a Passover or Jewish New Year dinner. more→

image_pdfimage_print

Garlic-Roasted Carrots

Carrots

These are absolutely addictive! Roasting brings out the natural sweetness of carrots. more→

image_pdfimage_print

Cold Carrot and Broccoli Soup

cut broccoli and carrots

This cheerfully hued cold carrot soup can be the centerpiece of a summer meal, served with crusty bread or sandwiches, and a big salad filled with summer veggies. Adapted fromVegan Soups and Hearty Stews for All Seasons.
more→

image_pdfimage_print

Daikon and Carrot Salad

Daikon radishes

Crisp daikon radish is wonderfully cleansing food, and combined with carrots, makes a simple and tasty salad that goes well with most any type of meal. more→

image_pdfimage_print