Potatoes, Easy and Elegant

Veggie and Hummus-Stuffed Baked Potatoes

Stuffed baked potatoes

I learned long ago that leftover potatoes come in handy if they’re ready to use all week long. One of my favorite ways to enjoy potatoes is scooped out, mashed, and stuffed right back into the shells. The skins become super crunchy on the outside, and the filling is pure creamy goodness on the inside. Using leftover cooked vegetables, which add extra fiber and nutrients, along with a bit of hummus, dinner almost makes itself. These are simple, satisfying, and completely delicious. Recipe and photo contributed by Vicki Brett-Gach from her blog Ann Arbor Vegan Kitchen. more→


Potato Oven “Fries” or Wedges

Roasted potato wedges

If you love French fries but not all the oil usually used to make them, you’ll enjoy these “fries” baked in the oven. They’re a perfect accompaniment for veggie burgers and wraps. See our recipe for Sweet Potato Oven “Fries” as well. more→


Potatoes and Collard Greens with Vegan Sausage

Potatoes with collard greens and vegan sausage

Here’s a hearty dish of potatoes and vegan sausage, highlighting calcium-rich collard greens. It’s so hardy, that all you need is a simple salad or slaw to complete the meal. Photos by Evan Atlas. more→


Broccoli and Vegan Cheddar-Stuffed Potatoes

Broccoli stuffed potatoes

These broccoli-stuffed potatoes make a great main dish for families who have a taste for both of these well-loved veggies. For an easy meal, serve with tossed salad (add black beans or chickpeas) and corn on the cob. more→


Mouthwatering Mashed Potatoes with Groovy Onion Gravy

vegan mashed potatoes with onion gravy

Have a fabulous celebration with these mashed potatoes and gravy, a must-have on the dinner table during the holidays — they’re a welcome addition for both vegan Thanksgiving and Christmas dinner menus. Try some of the variations for both recipes and make it even more fun! Contributed by Beverly Lynn Bennett, from The Complete Idiot’s Guide to Vegan Living*. Photos by Hannah Kaminsky.



Mashed Potato Burritos

Vegan mashed potato burritos and southwestern kale salad

Once you’ve got cooked or baked potatoes ready and mashed, these tasty burritos come together quickly. Serve with a simple bean dish if you’d like extra protein, and a salad. Pictured here is Southwestern-Flavored Kale Salad. Photos by Rachael Braun.  more→


Greek Potato, Tomato, and Zucchini Stew

Greek potato, zucchini, and green bean stew

Here’s a simple Greek-inspired stew bursting with summer flavors — tomatoes and zucchini in a mellow base of potatoes. A fresh, crusty bread is a must with this. To round out the meal, serve a big green salad with some chickpeas tossed in, and a good wine. For a company meal, add Olive Bar Medley with Tofu “Feta” as an appetizer. more→


Tofu and Potato Hash Browns

tofu and potato hash browns

This is a simple, comforting dish that’s just as good for dinner as it is for brunch. Have potatoes cooked ahead of time, and this easy and tasty dish will have your family or guests eating in short order. Leftovers are wonderful for breakfast. Or, if you make this expressly to serve in the morning, you can either microwave or cook the potatoes the night before for a head start. Great accompaniments include Israeli Salad, orange slices, and fresh whole grain bread. Adapted from The Vegetarian Family Cookbook. more→