Potatoes, Easy and Elegant
Here’s a comforting casserole of potatoes and tofu, laced with green chilies —hot or mild, as you prefer. Serve with refried beans and a colorful salad for a great meal. Read More→
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A terrific way to enjoy low-fat “fries,” this is a great accompaniment for veggie burgers and soy hot dogs. Read More→
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Here’s a simple way to bring out great flavor in potatoes. The olives add little bursts of flavor in every bite.
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Here’s a quick and clever way to make potato fries without a lot of peeling and cutting. Fingerling potatoes, if you are not familiar with them, are small potatoes with a long, narrow shape—hence their name. They come in several varieties; I like to use organic golden fingerlings like Russian Banana. These are ready, from start to finish, in about 20 minutes. Recipe adapted from Vegan Express by Nava Atlas. Read More→
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Here’s a deceptively rich-tasting version of scalloped potatoes. It gives you the benefits of soy, minus the bother of making a flour-thickened white sauce. Adapted from The Vegetarian 5-Ingredient Gourmet by Nava Atlas. Read More→
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Have a funky holiday with these mashed potatoes and gravy, a must have on the dinner table during the holidays. Try some of the variations for both recipes and make it even funkier! Contributed by Beverly Lynn Bennett, from The Complete Idiot’s Guide to Vegan Living.
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This rich combination of white and sweet potatoes, subtly sweetened with apple, is perfectly suited your major comfort food cravings of the cool season. This is one of my favorite comfort food recipes (which was titled Les Trois Pommes), updated, from Vegetariana. Read More→
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