Potatoes, Easy and Elegant
Here’s one of my earliest comfort food favorites, now veganized, from Vegetariana. With Daiya or Follow Your Heart vegan cheeses, it’s just as good as with the real thing. Read More→
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Here’s an unusual twist on ordinary mashed potatoes. Serve with veggie burgers and a bountiful tossed salad for an easy meal. Read More→
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There are no words to describe this other than as a deep dish of absolute comfort. Recipe from Vegan Holiday Kitchen. It’s a bit of a project, but not difficult, and definitely worth it for a special occasion meal. Photo by Susan Voisin of FatFree Vegan Kitchen. Read More→
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Here’s a hearty dish of potatoes and vegan sausage, highlighting calcium-rich collard greens. Read More→
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In this Irish classic, potatoes and cabbage or kale are lightly browned in a skillet. Here I’ve used both types of greens, and, with a generous portion of leeks, it’s tastier than ever. Read More→
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Mashed potatoes laced with smoky-flavored roasted garlic is a contemporary classic. Adapted from Great American Vegetarian. Read More→
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Roasted potatoes, flavored with rosemary, were a traditional dish of the old Roman Easter. Here is a contemporary interpretation of this dish. Read More→
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These broccoli-stuffed potatoes make a great main dish for families who have a taste for of these favorite veggies. For an easy meal, serve with tossed salad (add black beans or chickpeas) and corn on the cob. Read More→
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