Potatoes, Easy and Elegant

Mushroom-Stuffed Potatoes

By · On Sep 29, 2009 · Comments (0)

A small amount of vegan cream cheese gives these stuffed potatoes a rich flavor. Serve them with a big tossed salad with chickpeas or beans, and some steamed green beans or asparagus. Read More→

Print This Post Print This Post

Greek Stewed Potatoes, Tomatoes, and Zucchini

By · On Jul 29, 2007 · Comments (2)

Here’s a Greek-inspired stew bursting with summer flavors. A fresh, crusty bread is a must with this. To round out the meal, serve a big green salad with some chickpeas tossed in, and a good wine. Read More→

Print This Post Print This Post

Leek and Red Pepper Hash-Browned Potatoes

By · On Mar 29, 2001 · Comments (2)

If you like leeks, you’re sure to enjoy this dressed-up version of hash browns. Use firm-textured potatoes, such as red-skinned or Yukon Gold, rather than mealy ones, for best results. Read More→

Print This Post Print This Post

Old-Fashioned Potato-Bread Stuffing

By · On Nov 29, 1996 · Comments (1)

This hearty, casserole-type stuffing need not be stuffed into anything; simply enjoy it as a side dish. Read More→

Print This Post Print This Post