Potatoes, Easy and Elegant

Roasted Potatoes and Tomatoes with Rosemary

Roasted potatoes, flavored with rosemary, were a traditional dish of the old Roman Easter. Here is a contemporary interpretation of this dish. more→

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Old-Fashioned Potato-Bread Stuffing

This hearty, casserole-type bread stuffing need not be stuffed into anything; simply enjoy it as a side dish. more→

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Mushroom-Stuffed Potatoes

A small amount of vegan cream cheese gives these stuffed potatoes a rich flavor. Serve them with a big tossed salad with chickpeas or beans, and some steamed green beans or asparagus. more→

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Greek Stewed Potatoes, Tomatoes, and Zucchini

Here’s a Greek-inspired stew bursting with summer flavors. A fresh, crusty bread is a must with this. To round out the meal, serve a big green salad with some chickpeas tossed in, and a good wine. more→

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Leek and Red Pepper Hash-Browned Potatoes

If you like leeks, you’re sure to enjoy this dressed-up version of hash browns. Use firm-textured potatoes, such as red-skinned or Yukon Gold, rather than mealy ones, for best results. more→

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