Potatoes, Easy and Elegant

Roasted Potatoes with Black Olives

Rosemary roasted potatoes with black olives

Here’s a simple way to bring out great flavor in roasted potatoes. Roasted potatoes are always a treat no matter what; the olives add little bursts of flavor in every bite, and rosemary adds a distinctive flavor. more→

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Potatoes and Collard Greens with Vegan Sausage

Potatoes with collard greens and vegan sausage

Here’s a hearty dish of potatoes and vegan sausage, highlighting calcium-rich collard greens. It’s so hardy, that all you need is a simple salad or slaw to complete the meal. Photos by Evan Atlas. more→

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Leek and Bell Pepper Hash Brown Potatoes

leek and bell pepper hash browns

If you like leeks, you’re sure to enjoy this dressed-up version of hash brown potatoes. It’s perfect for a vegan brunch, paired with a simple tofu scramble and fresh fruit. Use firm-textured potatoes, rather than mealy ones, for best results. I highly recommend trying this with one sweet potato, as suggested below.
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Extra Tasty Mashed Potatoes

Potatoes in baskets at farmer's market

This terrific alternative to the classic mashed potatoes with peas on the side eliminates chasing peas around the plate. Leftovers, if there are any, are good in other recipes such as Potato Balls, Dave’s Stuffed Mushrooms, or they can be fried for breakfast. Excerpted from Dating Vegans: Recipes for Relationshipsby Anne Dinshah. Published by American Vegan Society, © 2012. Reprinted by permission. more→

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Sweet and White Potato Casserole with Apples

Sweet potatoes on table

This rich combination of white and sweet potatoes, subtly sweetened with apple, is perfectly suited your major comfort food cravings of the cool season. This is one of my favorite comfort food recipes (which was titled Les Trois Pommes), updated, from Vegetariana. more→

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Mozzarella Mashed Potato Pie

Vegan mozzarella mashed potato pie

Here’s one of my earliest comfort food favorites, a casserole-like dish of mashed potatoes and melted cheese, now veganized, from Vegetariana. With Daiya or Follow Your Heart vegan cheeses, it’s just as good as any dairy version. more→

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Cold Potato, Green Bean, and Quinoa Soup

Cold Potato, Green Bean, and Quinoa Soup

Potatoes, green beans, and quinoa make a refreshing trio in a cold summer soup. Serve with fresh corn on the cob and a colorful salad or grilled veggies. Though I think this soup tastes best chilled, if you can’t wait, it’s good warm, too!

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Mushroom-Stuffed Potatoes

Mushroom stuffed baked potatoes

A small amount of vegan cream cheese gives these stuffed potatoes a rich flavor. Serve them with a big tossed salad with chickpeas or beans, and steamed green beans or asparagus, or other favorite green veggie. Photos by Evan Atlas. more→

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