Hardy Greens
For Ellen Kanner (Huffington Post’s Meatless Monday blogger, and the Miami Herald’s Edgy Veggie columnist), this is a favorite Thanksgiving dish, but you need not wait for a special occasion to enjoy it. Read More→
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This luxurious and piquant grains-and-greens combo was contributed by Ellen Kanner, Huffington Post’s Meatless Monday blogger, and the Miami Herald’s Edgy Veggie columnist. Read More→
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This fits into the category of warm dinner salads, but you could use
it as a side dish for up to four people. Recipe and photo courtesy of Susan Voisin, from FatFree Vegan Kitchen. Read More→
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This supremely nourishing trio of ingredients are the basis of a quick, colorful, and comforting meal. It’s an adaptable dish, too—don’t like tempeh? Use tofu, seitan, or a can of chickpeas or white beans instead. It’s great with chard in place of kale, as well. Great served with any of theslaw recipes on this site. Adapted from Vegan Express. Read More→
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Here’s a luscious dish of noodles, kale butternut squash, enveloped in a rich peanut sauce — contributed by Bryanna Clark Grogan. If you prefer, you can have all the ingredients heated and serve the dish hot instead of at room temperature. Read More→
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The trick to this pretty stir-fry is to stop the stir-fry process just shy of when you think you need to, so that both the cabbage and kale retain their bright colors. Recipe from Wild About Greens by Nava Atlas. Photo by Susan Voisin, FatFree Vegan Kitchen. Read More→
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Black-eyed peas and nourishing greens, two foods well-loved in Southern and “soul” cookery, have flavors that team companionably. Adapted from The Vegetarian 5-Ingredient Gourmet. Read More→
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Here’s a hearty dish of potatoes and vegan sausage, highlighting calcium-rich collard greens. Read More→
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