Leafy Spring Greens

Mixed Mushroom Soup with Bok Choy

An aromatic brothy soup, this soup can be enjoyed any time of the year. This is an excellent way to whet the appetite for a vegetable stir-fry. Use the broth portion of this recipe as the basis for other Asian-style soups. more→

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Pasta with Asparagus and Arugula

bunch of asparagus

Mellow asparagus and bold arugula contrast nicely in this simple yet delicious pasta dish. It’s perfect springtime fare, though you can enjoy it year round. Complete the meal simply with a big salad (add chickpeas or beans for protein) and a fresh whole grain bread. more→

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Spring Greens Salad with Endives and Oranges

Here’s a lovely and refreshing salad with tender greens and tiny oranges. more→

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Leek and Potato Soup with Watercress

Watercress in bowl

Peppery, bright green watercress adds a touch of spring to a classic soup. If you can make this the night before it’s needed, so much the better, as the flavors improve from standing overnight. more→

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