Leafy Spring Greens

Pink Beans with Spring Greens

Arugula leaves in a bowl

Leafy spring greens like spinach, arugula, or watercress look and taste very appealing with pink beans. The more garlicky you make this simple dish, the better.  more→

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Stir-Fried Bok Choy with Shiitake Mushrooms

Baby bok choy

Here’s a quick stir-fry using nutritious, crunchy bok choy. Shiitake mushrooms make a perfect partner for it. Use either large white bok choy or baby bok choy. more→

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Mixed Mushroom Soup with Bok Choy

Baby bok choy

An aromatic brothy soup, this soup can be enjoyed any time of the year. This is an excellent way to whet the appetite for a vegetable stir-fry. Use the broth portion of this recipe as the basis for other Asian-style soups. more→

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Spring Greens Salad with Endives and Oranges

Belgian endive

Here’s a lovely and refreshing salad with tender greens, Belgian endives, and tiny oranges. A hint of citrus and toasted almonds add to the fresh flavor.  more→

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Leek and Potato Soup with Watercress

Watercress in bowl

Peppery, bright green watercress adds a touch of spring to a classic soup. If you can make this the night before it’s needed, so much the better, as the flavors improve from standing overnight. more→

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