Leeks, Onions, etc.
Both leeks and carrots have a natural sweetness, and so the two veggies mingle nicely. This is a mild and pleasant side dish, good with pastas and tofu or tempeh specialties. Read More→
Print This Post
Though anise-flavored fennel is a great veggie, most of us don’t think to use it for everyday meals. Sautéd with leeks and mushrooms, it makes a nice accompaniment to pasta and grain dishes. Read More→
Print This Post
This sweet and savory jewel-tone red onion jam, which can be made a day or several days ahead. This is what you want to serve with Chickpea-Zucchini Farinata. Read More→
Print This Post
Here’s a dressed-up potato salad that’s still simple to make. It’s great with grilled dishes, and is a nice potluck or company dish for spring and summer. Read More→
Print This Post
This delicate spring soup tastes even better if made a day ahead. Serve with fresh bread or croutons. Read More→
Print This Post
When winter rolls around, it’s good to consume as much onion and garlic as possible. This delicious sauce makes it easy to do so. Serve this over grains, pasta, or baked potatoes. Read More→
Print This Post
This flavorful relish is a great companion to grilled vegetables, any sort vegan protein foods, or served as a topping or companion to grains or bean dishes. Read More→
Print This Post
Serve this as a colorful and nourishing side dish with everyday meals. Adapted from The Vegetarian Family Cookbook. Read More→
Print This Post
