Leeks, Onions, etc.

Leek and Potato Soup with Watercress

Leek potato and watercress soup

Peppery, bright green watercress adds a touch of spring to a classic leek and potato soup. If you can make this the night before it’s needed, so much the better, as the flavors improve from standing overnight. Add the all the watercress when reheating. Photos by Hannah Kaminsky. more→

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Classic Leek and Potato Soup

Leek Soup from V5IG

Leeks and potatoes are a classic soup duo. It’s a match that’s always mild and soothing. For an easy meal, serve this with veggie burgers on whole grain buns and a tomato salad. For maximum flavor, try this with Yukon gold potatoes.

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Seitan, Mushroom, and Onion Stir-Fry

Seitan Mushroom Onion stir-fry

This simple seitan stir-fry is great choice for hearty appetites, and a warming dish for nippy evenings. Lots of red onion adds great flavor, and the mushrooms bolster the “meaty” quality of the seitan. Photos by Evan Atlas. more→

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Cabernet-Red Onion Jam

Red onion jam

This sweet and savory jewel-tone red onion jam, which can be made a day or several days ahead. This is what you want to serve with Chickpea-Zucchini Farinata. It’s also good with flatbread, dolloped on grain dishes, and with fresh, ripe tomatoes.
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Cream of Leek and Asparagus Soup

Cream of leek and asparagus soup recipe

This delicate spring soup of leeks and asparagus tastes even better if made a day ahead. It’s a light first course for a festive spring holiday meal (Easter or Passover), or as an everyday kind of soup served with sandwiches or wraps. more→

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Simmered Tofu with Leeks and Tomatoes

simmered tofu with leeks and tomatoes

This simple, tasty tofu dish, flavored with ripe tomatoes and leeks, makes a nice entrée for a summer dinner. To make it more substantial, serve over warm cooked grains or noodles. Hoisin sauce, a salty-sweet condiment, is readily available in the Asian foods section of well-stocked supermarkets. Photo by Sophie at Happy Spinach. more→

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Mashed Sweet Potatoes with Leeks and Peas

Mashed Sweet Potatoes with Leeks and Peas1

Serve this combination of sweet potatoes, leeks, and peas as a colorful and nourishing side dish with everyday or holiday meals. It’s a perfect way to dress up your Thanksgiving sweet potatoes! Adapted from The Vegetarian Family Cookbook. more→

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Leek and Corn Stuffed Peppers

Corn and Leek Stuffed Peppers

For these festive leek and corn stuffed peppers, try to use fresh corn if you can. In the late fall or early winter, organic frozen corn will do just fine.  This dish makes an attractive centerpiece for special occasion dinners like Thanksgiving and Christmas. For everyday or weekend meals for a smaller crowd, cut the recipe in half. Photos by Evan Atlas. more→

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