Leeks, Onions, etc.

Onion and Garlic Sauce

Onion and garlic varieties

When winter rolls around, it’s good to consume as much onion and garlic as possible. This delicious sauce makes it easy to do so. Serve this over grains, pasta, or baked potatoes. more→


Red Onion Relish

red onion relish recipe

This flavorful red onion relish is a great companion to grilled vegetables, any sort vegan protein foods, or served as a topping or companion to grains or bean dishes. more→


Mashed Sweet Potatoes with Leeks and Peas

Sweet potatoes

Serve this combination of sweet potatoes, leeks, and peas, as a colorful and nourishing side dish with everyday meals. Adapted from The Vegetarian Family Cookbook. more→


Seitan, Mushroom, and Onion Stir-Fry

sliced red onions

This simple seitan dish is great choice for hearty appetites, and a warming dish for nippy evenings. Lots of red onion adds great flavor, and the mushrooms bolster the “meaty” quality of the seitan. more→


Wine-Braised Leeks with Red Peppers and Shiitakes

Cut leeks

This naturally well-flavored side dish of sweet leeks and bell peppers goes well with just about any kind of simple plant-based protein entrée. more→


Leek and Potato Soup with Watercress

Watercress in bowl

Peppery, bright green watercress adds a touch of spring to a classic soup. If you can make this the night before it’s needed, so much the better, as the flavors improve from standing overnight. more→


Leek and Corn Stuffed Peppers

Leeks on cutting board

Fresh southern corn is widely sold this time of year, and it is usually quite good. Use it if you can, leaving frozen corn only as a last resort. This dish makes an attractive centerpiece for special occasion dinners. more→