Leeks, Onions, etc.
When winter rolls around, it’s good to consume as much onion and garlic as possible. This delicious sauce makes it easy to do so. Serve this over grains, pasta, or baked potatoes. more→
This flavorful red onion relish is a great companion to grilled vegetables, any sort vegan protein foods, or served as a topping or companion to grains or bean dishes. more→
This simple seitan dish is great choice for hearty appetites, and a warming dish for nippy evenings. Lots of red onion adds great flavor, and the mushrooms bolster the “meaty” quality of the seitan. more→
This naturally well-flavored side dish of sweet leeks and bell peppers goes well with just about any kind of simple plant-based protein entrée. more→
Peppery, bright green watercress adds a touch of spring to a classic soup. If you can make this the night before it’s needed, so much the better, as the flavors improve from standing overnight. more→
Fresh southern corn is widely sold this time of year, and it is usually quite good. Use it if you can, leaving frozen corn only as a last resort. This dish makes an attractive centerpiece for special occasion dinners. more→