Mushrooms
Using different colors of bell peppers makes this dish absolutely stunning. You can also substitute 1 to 2 additional bell peppers in place of the mushrooms if you prefer. Recipe and photo courtesy of Lindsay S. Nixon, adapted from The Happy Herbivore Cookbook. Read More→
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This delicious, earthy vegan mushroom soup is reprinted from The Urban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine by Dynise Balcavage. Read More→
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Here’s the comforting classic, mushroom-barley soup. It’s nothing fancy, but always so satisfying. Change it up by using different kinds of mushrooms. Photo by Debbie Sunshine of Vegan American Princess. Read More→
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This simple seitan dish is great choice for hearty appetites, and a warming dish for nippy evenings. Read More→
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Here’s a quick stir-fry using nutritious, crunchy bok choy. Shiitake mushrooms make a perfect partner for it. Use the large white bok choy for this rather than baby bok choy. Read More→
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There are no words to describe this other than as a deep dish of absolute comfort. Recipe from Vegan Holiday Kitchen. It’s a bit of a project, but not difficult, and definitely worth it for a special occasion meal. Photo by Susan Voisin of FatFree Vegan Kitchen. Read More→
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Heres’ a delicious mushroom appetizer that can also be used as a first course. Read More→
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Spinach and mushrooms are nicely flavored with vegan cheddar-style cheese in these delectable wraps. Adapted from The Vegetarian 5-Ingredient Gourmet. Read More→
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