Mushrooms

Asian Mushroom-Noodle Soup

Comforting and quick, this simple soup abounds with mushrooms and noodles. A trip to an Asian market to find exotic noodles is no longer necessary. Most well-stocked supermarkets feature an array of imported noodles in the Asian foods section. more→

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Asian Noodles with Napa Cabbage, Mushrooms, and Tofu

Asian noodles, ginger, and garlic

This delectable stir-fry of delectable napa cabbage, mushrooms and tofu, augmented with Asian noodles goes well with a simple slaw and spring rolls from the freezer section of your natural foods store. more→

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Broiled Lemon-Garlic Mushrooms

Broiled Lemon-garlic mushrooms

Nearly every natural foods store, supermarket, and produce grocery offers a wide array of mushrooms. Shiitake, crimini, portobella, and oyster mushrooms are among those that were once exotic but are now readily available. Mushrooms are a fantastic hot appetizer ingredient. Their appearance, flavors, and textures aren’t all that make them so appealing. more→

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Mushrooms Teriyaki

Teriyaki Mushrooms recipe

Served in small portions, this aromatic preparation of teriyaki-flavored mushrooms complements Asian noodle or rice dishes. It can also be used as a hot appetizer with slices of baguette. more→

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Babci’s Polish Mushroom Soup

mixed culinary mushrooms

This delicious, earthy vegan mushroom soup is reprinted from The Urban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine* by Dynise Balcavage. more→

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Seitan, Mushroom, and Onion Stir-Fry

This simple seitan dish is great choice for hearty appetites, and a warming dish for nippy evenings. more→

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Stir-Fried Bok Choy with Shiitake Mushrooms

Here’s a quick stir-fry using nutritious, crunchy bok choy. Shiitake mushrooms make a perfect partner for it. Use the large white bok choy for this rather than baby bok choy. more→

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Nutty Wild Rice with Mushrooms

wild rice

Rich with nutty, invigorating flavors, this wild rice and mushroom pilaf is good served warm or at room temperature. more→

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