Sweet Potatoes

Easy Curried Sweet Potatoes and Tofu

Easy Curried Sweet Potatoes and Tofu

Once you have your sweet potatoes ready, this delicious curried combo made with tofu and greens comes together quickly. Serve with cooked quinoa or couscous or a fresh flatbread, and a simple salad of tomatoes, bell peppers, and cucumbers. Stir some coconut yogurt and chopped cilantro into the salad to make it almost like a raita, a perfect accompaniment!

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Sweet Potato and Edamame Shepherd’s Pie

Sweet potato shepherd's pie recipe

This vegan sweet potato variation on shepherd’s pie makes a festive holiday centerpiece, especially for Thanksgiving or Christmas. Greens and edamame meld with mushrooms in the creamy sauce, creating a burst of flavor that’s both exciting and comforting. From Big Vegan: 350 Recipes. No Meat/No Dairy. All Delicious* by Robin Asbell. more→

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Sweet Potato Soup

Sweet potato soup

Here’s a warming soup with an appealing golden color. The natural sweetness of the sweet potatoes gives this soup a surprising flavor twist. Serve as a first course for festive holiday meals, or as a comforting bowlful for everyday meals.  more→

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Sweet Potato Tzimmes

Sweet Potato Tzimmes

An Eastern European standard, tzimmes is a roasted vegetable dish that is made a number of ways, depending on the occasion. For the Jewish New Year, Rosh Hashana, the appropriate ingredients include carrots and sweet potatoes, with the added sweetness of fresh and dried fruits. Recipe adapted from Vegan Holiday Kitchen. Photo by Susan Voisin, FatFree Vegan Kitchen. more→

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BBQ Sweet Potato Fries

BBQ-SWEET-POTATO-FRIES

Coconut oil and sweet potatoes are a match made in foodie heaven. Add this special homemade spice blend that sneaks in a little maca powder, and expect the general consensus to be nothing short of “wow.” Recipe and photo contributed by Julie Morris. Reprinted with permission from Superfood Kitchen: Cooking with Nature’s Most Amazing Foods.* © 2012 by Julie Morris, Sterling Epicure, an imprint of Sterling Publishing Co., Inc. more→

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Curried Sweet Potatoes with Chard and Chickpeas

Curried Sweet Potatoes with Chard and Chickpeas

A superb fusion of flavors permeates this nourishing harvest dish of sweet potatoes and chard. Serve like a stew in shallow bowls, accompanied by warm flatbread. This recipe works well with other greens, as you’ll see in the variations following the recipe. From
Wild About Greens.Photo by Susan Voisin, FatFree Vegan Kitchen. more→

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Squash, Sweet Potato, and Corn Chowder

Squash and corn chowder

Squash, corn, and sweet potato combine to make a hearty chowder that’s especially perfect for fall. Though this admittedly involves a bit of preparation, none of it is difficult. It’s a great soup to make on a quiet Sunday — you’ll be happy to come home to it during the week! It’s delicious with fresh cornbread. It’s also the kind of soup you won’t mind making an extra effort to make for holiday meals like Thanksgiving. more→

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Maple and Tarragon Sweet Potatoes

Maple baked sweet potatoes

Maple syrup and tarragon are wonderful enhancements for the flavor of sweet potatoes. You’re welcome to make and serve this any time, of course, but it’s an especially delicious addition to the Thanksgiving meal. Photos by Hannah Kaminsky of Bittersweet. more→

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