Tomato Heaven
Here’s an easy pasta salad to make when summer tomatoes are at their best. It’s also a good summer potluck dish when a sturdy vegan option is needed. Read More→
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This aromatic summer dish will get you out of the kitchen quickly. Try using the delicious Jerusalem artichoke variety of angel hair pasta (cappelini) available in natural food stores. This is a good accompaniment to grilled vegetables. Read More→
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This is a lovely summer dish with an Asian/Italian fusion. Fresh and flavorful summer tomatoes are a must! Read More→
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Here’s a summer pasta dish that’s perfect for using all those ripe, juicy tomatoes. Read More→
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This is one of my favorite summer dishes, and though it barely qualifies as a recipe, it’s impressive enough to be greeted with delight every time. Basically all you need is 8 to 10 ounces of good vegan cheese (my favorite for this recipe is Vegan Gourmet mozzarella—a brand that’s a fixture in natural foods stores), a few medium-sized lush, ripe tomatoes, a handful of basil leaves, and some good, fruity olive oil.
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Here’s a great way to use late summer’s bumper crop
of tomatoes. Seasoned with the characteristic herbs
of Provence, plus a touch of briny black olives, this recipe can easily double if you have a surplus of tomatoes.
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This simple, tasty tofu dish, flavored with ripe tomatoes and leeks, makes a nice entrée for a summer dinner. To make it more substantial, serve over warm cooked grains or noodles. Hoisin sauce, a salty-sweet condiment, is readily available in the Asian foods section of well-stocked supermarkets. Photo by Sophie at Happy Spinach. Read More→
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This soup is slightly labor intensive. But if you want to immerse yourself in the summery, sensory experience of peeling fresh tomatoes and scraping kernels off of corn cobs, you won’t regret it. This is an appealing accompaniment to a late summer meal of grilled vegetables and veggie burgers. Read More→
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