Here’s a luscious dish of noodles, kale butternut squash, enveloped in a rich peanut sauce — contributed by Bryanna Clark Grogan. If you prefer, you can have all the ingredients heated and serve the dish hot instead of at room temperature. Read More→Print This Post
This delicious Moroccan-inspired stew looks as good as it tastes. It’s a wonderful way to warm up cold season dinners, with sweet sugar pumpkin or butternut squash in an aromatic broth. Adapted from Vegan Soups and Hearty Stews for All Seasons by Nava Atlas. Read More→Print This Post
Squash, corn, and sweet potato combine to make a hearty chowder that’s perfect for this time of year. Do try to use fresh corn if it’s still available where you live. Read More→Print This Post
Millet is an excellent grain to use for stuffing vegetables, since it cooks to a slightly adhesive quality. And using sweet, small orange squashes makes for a festive and filling entree.Print This Post
Here’s a very basic preparation for pureed butternut squash, a great side dish for winter meals. If you use a good, sweet butternut squash you’ll agree that simple can be sublime. Read More→Print This Post
A simple recipe that makes winter squash positively addictive, this is a nice addition to the winter plate for everyday or holiday meals.
This satisfying stew contains the crops known as the “three sisters”—squash, corn and beans. Read More→Print This Post
Even those of us who have given up turkey welcome a Thanksgiving dish that has been “stuffed.” This satisfying dish makes a handsome centerpiece for the holiday meal.Print This Post