Winter Squash

Rice and Pecan-Stuffed Squash

Squash and pecans make for a memorable duo when combined in this Creole-inspired recipe. The savory nut, bread, and rice stuffing, contrasted with the smooth sweetness of the butternut squash, makes a perfect holiday main or side dish.

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Butternut Squash and Mixed Mushroom Lasagna

Butternut Squash halves on a baking sheet

A dairy- and tomato-free lasagna, this one featuring butternut squash and mixed mushrooms is offbeat, for sure, but really delicious. Featuring a creamy tofu sauce, it’s a luscious dish great for special occasion fall meals. It also makes a terrific vegan main dish for Thanksgiving dinner.  more→

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Noodles with Peanut Sauce, Broiled Kale, and Butternut Squash

Butternut squash

Here’s a luscious dish of noodles, kale butternut squash, enveloped in a rich peanut sauce. If you prefer, you can have all the ingredients heated and serve the dish hot instead of at room temperature. Contributed by Bryanna Clark Grogan. more→

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Couscous Curry-osity

Couscous raw

This simple butternut squash and potato dish is a fusion of Asian and Indian flavors. Contributed by Anne Dinshah, from Healthy Hearty Helpings,* ©1999, published by American Vegan Society.
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Soy and Agave-Glazed Winter Squash

Winter squshes in a bucket

A simple recipe that makes winter squash positively addictive, this is a nice addition to the winter plate for everyday or holiday meals.
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