Winter Squash

Cranberry Spaghetti Squash

Cranberry-Stuffed Spaghetti Squash

Served in its shell, this simple preparation of spaghetti squash makes a dramatic presentation as part of an everyday winter meal. It’s festive enough to serve as a holiday side dish at the Thanksgiving or Christmas table as well. For more servings, simply double the recipe. Photos by Evan Atlas.

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Baked Delicate Delicata

Roasted Delicata Squash

Delicata squash is delicious any way you slice it. Delicata, acorn, and butternut are three of my favorite varieties of squash. For delicata, wash it, cut it in half from top to bottom, then scoop out the seeds from each half with a spoon and slice into half-inch pieces. This squash is delicious simply steamed in a little water. Contributed by Meg Wolff, from A Life in Balance,* ©2010, Down East Books.

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Rice and Pecan-Stuffed Squash

Rice and Pecan Stuffed Acorn Squash

Brown rice and pecans are a tasty team in this thyme-scented stuffed squash recipe. The savory nut, bread, and rice stuffing, contrasted with the subtle sweetness of the acorn squash, makes a perfect holiday main or side dish for Thanksgiving or Christmas, though you can enjoy it as a weekend meal any  time throughout the fall and winter. Photos by Evan Atlas. 

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Noodles with Peanut Sauce, Broiled Kale, and Butternut Squash

Butternut squash

Here’s a luscious dish of noodles, kale butternut squash, enveloped in a rich peanut sauce. If you prefer, you can have all the ingredients heated and serve the dish hot instead of at room temperature. Contributed by Bryanna Clark Grogan. more→

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Couscous Curry-osity

Couscous raw

This simple butternut squash and potato dish is a fusion of Asian and Indian flavors. Contributed by Anne Dinshah, from Healthy Hearty Helpings,* ©1999, published by American Vegan Society.
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