Special Occasions and Entertaining

Delicious Vegan Thanksgiving Recipes

classic vegan thanksgiving bread stuffing

Why center your Thanksgiving dinner on the turkey? With many trusted and tasty recipes online, creating a vegan Thanksgiving menu can be simple, delicious and compassionate.

Browsing our favorite vegan Thanksgiving recipes can make it fun to plan a vegan Thanksgiving dinner that is sure to please everyone at the table. Vegan recipes for appetizers, soups, vegetable side dishes, main courses, breads and desserts will ensure no one misses the meat. more→

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Vegan Thanksgiving Cooking Made Easy

Rice and Pecan Stuffed Acorn Squash

Want the secret for cooking a successful and delicious vegan Thanksgiving dinner that everyone—including those family members and friends who crack jokes and claim to only eat meat—will be raving about?

It’s simple: Design a well-rounded vegan Thanksgiving menu that is filled with surprising and satisfying vegetable-based dishes and vegan twists on traditional favorites.

At first, for vegans, it may seem overwhelming to plan a Thanksgiving holiday meal, which usually focuses on turkey and the trimmings. But the variety and number of dishes presented at the vegan Thanksgiving table actually creates the perfect opportunity to show guests how easy and delicious vegan cooking can be. more→

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10 Yummy Vegetable Side Dishes for Thanksgiving

Vegan Green bean casserole

Vegetarian, vegan, omnivore — whatever the dietary preferences of your crowd at the Thanksgiving table, everyone can enjoy these delicious vegetable side dish. Most are (or can be made) gluten-free, too! We’ve got the traditional fall veggies covered here — choose two or three for your menu and enjoy! Vegan Green Bean Casserole is a winter holiday favorite. The original, vintage version uses canned cream of mushroom and (gasp!) canned fried onions; this one gets its creaminess from pureed white beans or silken tofu. more→

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Polenta, Vegan Sausage, and Mushroom Stuffing

polenta and vegan sausage stuffing

Using prepared polenta and vegan sausage makes for a nice change-of-pace stuffing for fall and winter meals, and it’s great for the Thanksgiving table, too. Adapted from Vegan Holiday Kitchen by Nava Atlas. Photos by Evan Atlas. more→

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Savory Eggless Benedict

Eggless Benedict from Minimalist Baker

After going dairy-free, I mourned the loss of eggs Benedict. But this plant-based version satisfies the craving! If you are a fan of creamy sauces and avocado toast, this is the dish for you. Toasted English muffins, sautéed tomatoes, and ripe avocados are topped with a seriously decadent vegan hollandaise that gives the real thing a run for its money. Recipe from Minimalist Baker’s Everyday Cooking by Dana Schultz © 2016, reprinted by permission of Avery Publishing. more→

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White Bean and Sun-Dried Tomato Pâté

White bean and sun-dried tomato pate

Here’s an old standby that never fails to please — a savory spread based on creamy white beans, accentuated with sun-dried tomatoes. Serve with raw vegetables and crispbreads. Make the sliceable version of Smoky Cheddar Cheez and serve with crisp red grapes for a lovely array of appetizers. Photos by Hannah Kaminsky.

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Roasted Sweet Potato and Mushroom Lasagna

Sweet Potato Lasagna

A dairy- and tomato-free lasagna featuring a creamy silken tofu sauce, this recipe highlights sweet potatoes and mixed mushrooms. It’s offbeat and luscious. I fully admit that it’s a bit of a project, but not at all difficult. Think of this as an option for special occasion meals. It makes a terrific vegan main dish for Thanksgiving dinner, for instance. Photos by Evan Atlas. more→

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Classic Bread Stuffing

classic vegan thanksgiving bread stuffing

For your Thanksgiving or Christmas celebrations, please the vegans and everyone else with this basic yet completely delectable bread stuffing. Use a sturdy, chewy bread such as sourdough, rather than something soft, even if it’s whole grain. Photos by Evan Atlas. more→

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