Stews & Chilis
This satisfying stew contains the crops known as the “three sisters”—squash, corn and beans. Read More→
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When the evenings turn nippy, few things hit the spot like a bowl of chili. With the addition of sweet potatoes, this easy chili is filling and warming. Make this big pot of chili, and enjoy leftovers for a thermos lunch or subsequent dinners. Serve with stone-ground tortilla chips and any of VegKitchen’s coleslaws; a simple side of sautéed greens or steamed broccoli rounds out this hearty meal. Adapted from The Vegetarian Family Cookbook. Read More→
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