Holidays and special occasions

10 Tasty Vegan Dishes to Share at Summer Barbecues

Barley and fresh corn salad

Whether you’re hosting or invited to a summer cookout, barbecue, or potluck, you’ll need a stash of easy-to-prepare and colorful cold dishes to share — and to help lure your friends to the plant-based side! Featuring plenty of summer produce, these room-temperature dishes are designed to impress the guests while keeping it easy on the cook. All of these are fantastic accompaniments to our Vegan Barbecue offerings.  more→


A Plant-Based Father’s Day Menu

Unbaked vegan chocolate brownies

On Father’s Day, treat Dad to this delicious and easy plant-based menu. Your dad need not be vegan to appreciate this hearty (and heart-healthy meal) that shows how much you really care! Here’s our suggested menu, perfect as a brunch or lunch. more→


10 Low-and No-Sugar Vegan Holiday Desserts

Gingered winter fruit medley

Christmas cookies, cakes, and pies are hard to resist — even the vegan versions, which can be as sugary as their non-vegan counterparts. What about those who can’t — or won’t — indulge in sugar-filled treats? If that applies to you or any of your guests, you can still indulge in these seasonal, flavorful, and beautiful treats. Gingered Winter Fruit Medley (at top) is simple and pretty combination of winter fruits — pears, apples, oranges, and pineapple, spiced with crystallized ginger — is a refreshing finish to any meal. more→


6 Special Vegan Mother’s Day Brunch Recipes

Buckwheat Crepes + Chocolate Sauce by Jenne Claiborne from Sweet Potato Soul

Anyone can take their mom out for Mother’s Day brunch — but why fight crowds and limited vegan options? Your mom will be more impressed and grateful if you show your love by making a special brunch. None are difficult or time consuming and all are tasty as can be. Let’s start with Jenné Claiborne’s Buckwheat Crepes with Chocolate Sauce, above. more→


5 Easy, Festive Vegan Main Dishes for Easter

Roasted Seitan with Peppers and Mushrooms

Making vegan main dishes for your Easter dinner menu that are festive as well as easy is completely do-able! Enjoy a compassionate holiday by choosing one or two from among these VegKitchen favorites. Above, this hearty Roasted Seitan, Peppers, and Portabellas is so easy to throw together, yet makes a festive main dish for this and other special occasions.  more→


VegKitchen’s Ashkenazic Passover Favorites

vegan matzo ball soup recipe

VegKitchen’s vegan Passover Seder recipes and menus (great for vegetarians too) focus on the fresh produce of early spring. Here’s a full menu for Ashkenazic (Eastern European)-style recipes, from matzo ball soup to dessert. If you want even more choices, go to our Vegan Passover Seder Recipes and Menus. That’s where you’ll find tips for putting together a plant-based Passover Plate, as well. First up, and central to the celebration, Spring Vegetable Soup with Vegan Matzo Balls. more→


12 Days of Vegan Christmas Cookies and Bars

Unbaked fig bars by Gena Hamshaw

Unbaked Fig Bars by Gena Hamshaw have all of the chewiness and sweetness of traditional fig cookies, but they’re made with wholesome almonds, oats, and real dried figs. Truly perfect for the holiday!



Vegan Picnic Treats for Spring

Quinoa and chickpea-stuffed bell peppers

Is there anything more quintessentially spring than a picnic? As the weather is warming up and the days are longer, now is the perfect time to head outside with a basket packed with vegan treats! And to help you get inspired with ideas of what to bring, here’s a roundup of great vegan recipes to explore:  more→