Since the 1980s I’ve cherished 100% ceramic cookware. To understand why, let’s consider roasted marshmallows. Some folks like to quickly toast/scorch the outside of their marshmallows, while others carefully slow-roast their soft little pillows until the heat deeply penetrates the core, enhancing the flavor throughout and—careful now—melting the sticky goodness right off the twig. more→
Broccoli may have lost a bit of its standing in the world of cruciferous veggies now that kale has taken over this world, but it’s still a powerhouse veggie by all standards. A particularly rich source of Vitamins C and K, it’s also a great source of dietary fiber and numerous other vitamins, minerals, and micronutrients. Best of all, once you know how to tease out its best qualities, it’s one of the tastiest and most versatile green veggies you’ll welcome into your kitchen. Here are some VegKitchen favorites.
If you’re looking for easy, tasty, and healthy vegan spinach recipes, look no further! Among the dark, leafy greens, spinach is among the quickest to cook (or you don’t have to cook it at all), and perhaps the most versatile. Learn more about the benefits of this leafy wonder, as well as some tips, in Spinach: A Powerhouse Veggie. Here’s VegKitchen’s wide array of recipes. more→
The temptations and treats of the holidays can have a significant impact on the entire family’s waistline. From cookies and candies to large meals and sugar-filled punch, holiday celebrations often focus on food and encourage overeating.
Don’t let the joy of the season leave you feeling bloated and lacking energy while your children battle upset stomachs. Instead, practice mindful eating and utilize these tips to keep you eating healthy during the joyous season. more→
The holiday season, which defines that sometimes the period that includes Thanksgiving, Hanukkah, Christmas, and New Year’s shindigs can be overwhelming for anyone, but for vegans, there are particular challenges. Here are VegKitchen’s tips for navigating both the culinary and emotional aspects of the holiday season, especially for the plant-based crowd, but for anyone who wants to celebrate healthfully and joyfully. more→
Here’s a comprehensive listing of VegKitchen’s easy and healthy vegan kale recipes. Kale is one of the hottest food trends going these days, and since it’s one of the most nutrient-dense foods on the planet, VegKitchen is all to happy to jump on the bandwagon. Not only is kale super healthy, it’s also extremely versatile. And once you know how to tease out its best qualities, it’s quite tasty as well. If the recipes listed below aren’t enough for you, or you prefer your recipes in book form, you can also explore Nava’s book, Wild About Greens. more→
Sweet potatoes are rich in vitamin A (beta carotene) and many valuable minerals and antioxidants. And aside from being a great source of nutrients, they’re delicious and incredibly versatile. Here are five of VegKitchen’s most popular sweet potato recipes. Make sure to explore our Sweet Potatoes category for many other selections. more→
When it comes to vegan Thanksgiving recipes and menus (which are also suitable for vegetarians, of course), VegKitchen is thankful that our Vegan Thanksgiving Dinner page has long been one of the premier resources on the web. There are lots of choices, from soups to desserts, but if you want to get right down to it, this page will narrow it down to our favorites. more→