Tofu, Tempeh, and Vegan Sausage Main Dishes
This easy stir-fry highlights fresh, quick-cooking spring greens, combined with tofu. See the note below for suggestions on which to use. Read More→
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This homestyle Italian classic, updated with vegan sausage, makes a warming one-dish winter meal. It’s especially good served over cooked polenta. Mild, pale-green Italian frying peppers are commonly available in supermarkets and produce markets. Read More→
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Tempeh, portobello mushrooms, and miso contribute a “meaty” heartiness to this dish, and balsamic vinegar provides a bit of tang. Serve this sumptuous stew-like sauce over a cooked grain—a mixture of long-grain rice with kasha or wild rice is one of my favorites—or on pasta. Contributed by Susan Jane Cheney, from Stir Crazy! Read More→
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Tempeh soaks up a sweet and sour marinade; then teams up with a colorful combination of vegetables in this satisfying cool-season stir-fry. Serve it over long-grain rice. Contributed by Susan Jane Cheney, from Stir Crazy! Read More→
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Here’s a stir-fry with Mexican flavors. The tempeh absorbs a soy-lime flavor as it simmers. Basmati or Texmati rice is a perfect accompaniment. Adapted from Stir Crazy!by Susan Jane Cheney. Read More→
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Here’s an enticing way to showcase tofu with colorful peppers. It’s a good summer main dish when you want dinner on the table quickly. Serve with a simple cooked grain or potato dish and a big fresh salad. Read More→
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These mildly spiced vegan tofu burgers can be served on burger rolls with all of your favorite condiments. Or, serve them on their own as a side dish for grain, potato, or pasta dishes. Young children may enjoy eating these out of hand at room temperature. Read More→
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I love what barbecue sauce does for tofu. This easy tofu recipe is excellent over brown rice or quinoa. Read More→
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