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The Next Big Thing: A Cookbook Authors’ Blog Hop

Chocolate Peanut butter truffles

Wild About Greens by Nava AtlasI was invited by the wonderful and prolific Robin Asbell to participate in this game of cookbook author tag, in which we each choose a few of our colleagues and answer the same questions about our foodie lives. Such fun to be in this great company! Aside from working on a new cookbook, I’m also traveling around like a crazy person, still promoting my previous two cookbooks, Wild About Greens and Vegan Holiday Kitchen; working on some juicy art projects which include my limited edition artist’s books (I’m excited and honored to be speaking on the subject at Duke University’s Perkins Library later this month); I just relaunched The Literary Ladies’ Guide to the Writing Life web site; and when I’m finished with my next cookbook manuscript I want to get back to an engrossing nonfiction project I’ve been working on forever. more →

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Categories: Uncategorized

Nava’s Spring and Early Summer Speaking Schedule

Wild About Greens by Nava AtlasThis spring you will find me all over the map, traveling to various venues to speak about my personal work as well as to demo the joys of healthy plant-based food. Please join me if you are in the California bay area, suburban NYC, Raleigh-Durham NC, slightly upstate NY, or Portland, OR:

February 10-13, Richmond, CA: Codex International Book Fair

March 3: NY VegFest, NYC (past)

March 10, Great Neck Library, Great Neck, NY: A plant-strong plan for the spring holidays — a demo and discussion of Vegan Holiday Kitchen  and Wild About Greens- 2 pm.  (past)

March 23, Raleigh, NC: Wild About Greens — food demo, discussion, and potluck, co-sponsored by the Kadampa Center and the Triangle Vegetarian Society. 6 pm.

March 25, Durham, NC: Presentation and talk for the academic community and public at Duke University:  Clarissa Sligh and Nava Atlas in Conversation: Race, Gender, and Identity in Artists’ Books. 6:30 pm, Perkins Library, room 318.

April 12-14, New Paltz, NY: Mohonk Mountain House — Healthy Living: Culinary Tips for a Plant-Based Palate, a weekend of food demos and tastings with Nava Atlas, Fran Costigan, Leslie Cerier, and Whitecliff Winery. My demos will feature recipes and tips from Wild About Greens.

May 24-26, Portland, OR: Vida Vegan Conference — I’ll be speaking on several panels at this annual vegan food and lifestyle blogger’s event.

June 15, Guilderland, NY: Guilderland Public Library — Demo and discussion featuring Wild About Greens as part of Guilderland LIbrary’s Tastes Good/Get Healthy Series. 11 am

July 3-7, University of Pittsburgh at Johnstown, PAVegetarian Summerfest, at the grande dame of Veg Conferences, I’m a mere part of this amazing line-up of experts in the field of veg cuisine and nutrition.

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Categories: Uncategorized

Nava’s Late Winter – Spring 2013 Speaking Schedule — Food, Books, and Art

Postal Angst by Nava AtlasThis spring you will find me all over the map, traveling to various venues to speak about my personal work as well as to demo the joys of healthy plant-based food. Please join me if you are in the California bay area, suburban NYC, Raleigh-Durham NC, slightly upstate NY, or Portland, OR:

Feb. 10 – 13, Richmond, CA: Codex International Book Fair — I will be exhibiting my limited edition books (including Sluts & Studs, Dear Literary Ladies, Mislabeling Hillary, Postal Angst, Why You Can’t Get Married: An Unwedding Album, and more), as well as the trade editions of The Literary Ladies’ Guide to the Writing Life, and Secret Recipes for the Modern Wife.

March 10, Great Neck, NY:  Great Neck Library — A plant-strong plan for the spring holidays — a demo and discussion of Vegan Holiday Kitchen  - 2 pm.

Wild About Greens by Nava Atlas - coverMarch 23, Raleigh, NC: Wild About Greens — food demo, discussion, and potluck, co-sponsored by the Kadampa Center and the Triangle Vegetarian Society. 6 pm.

March 25, Durham, NC: Presentation and talk for the academic community and public at Duke University’s Rubenstein Library with Nava Atlas and Clarissa Sligh, tentative subject: gender, race, and identity in artist’s books. Time TBA

April 12-14, New Paltz, NY: Mohonk Mountain House — Food and Wine Festival -”The Plant-Based Palate,” a weekend of food demos and tastings with Nava Atlas, Fran Costigan, Leslie Cerier, and Whitecliff Winery. My demos will feature Wild About Greens.

May 24-26, Portland, OR: Vida Vegan Conference — Speaking on two panels at this annual vegan food and lifestyle blogger’s event.

June 15, Guilderland, NY: Guilderland Public Library — Demo and discussion featuring Wild About Greens as part of Guilderland LIbrary’s Tastes Good/Get Healthy Series. 11 am

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Categories: Uncategorized

VegKitchen is Seventeen Years Old!

Spanish vegetable stew

Veggies2smIt just dawned on me that VegKitchen.com went live in January, 1996 — seventeen years ago, and ancient history in internet terms. Of course, it started small, but that’s how things usually start, right? And it has changed and grown ever since. I remember chatting with Mollie Katzen back then, comparing notes, as we seemed to be among the first food authors to go online with our own sites. We marveled at the prospect of having 500 visitors per day; now VegKitchen receives more than 5,000 visitors per day on average, and much higher in the fall due to the popularity of the vegan Thanksgiving area. The numbers continue to mount as interest in healthy, plant-based eating grows.

The biggest change to VegKitchen happened in November 2010, when we switched to the WordPress platform and went from vegetarian to vegan (lagging way behind my actual lifestyle change, as I had gone vegan in 2001). Not that I’m doing a commercial for WordPress, but it made it so much easier to grow the site rapidly and edit at will. We also began incorporating a lot more contributors from the food world, who share articles and recipes on the site, adding other voices to this fast-growing area. And by the way, when I say “we,” I’m basically referring to myself, my webmaster Allen Jezouit at Berkshire Direct, and my assistant, Rachael Braun, who tends to the site almost daily. I thank them for their contributions to VegKitchen’s recent growth.

VegKitchen is but one of three major careers I juggle simultaneously — the others include writing cookbooks and other non-fiction; and visual art (mostly text-driven — I guess I really like words!). It has become a great way to connect with others in the healthy food and vegan communities, and a platform for sharing information that people are seeking these days. It still boggles my mind that VegKitchen is seventeen, and I look forward to celebrating twenty years online in just three years from now.

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Categories: Uncategorized







VegKitchen, the next generation: Building our mobile and tablet app

Asian flavored quinoa wraps

Veggies2smIt just dawned on me that VegKitchen.com went live in January, 1996 — seventeen years ago, and ancient history in internet terms. Of course, it started small, but that’s how things usually start, right? And it has changed and grown ever since. I remember chatting with Mollie Katzen back then, comparing notes, as we seemed to be among the first food authors to go online with our own sites. We marveled at the prospect of having 500 visitors per day; now VegKitchen receives more than 5,000 visitors per day on average, and much higher in the fall due to the popularity of the vegan Thanksgiving area. The numbers continue to mount as interest in healthy, plant-based eating grows.

The biggest change to VegKitchen happened in November 2010, when we switched to the WordPress platform and went from vegetarian to vegan (lagging way behind my actual lifestyle change, as I had gone vegan in 2001). Not that I’m doing a commercial for WordPress, but it made it so much easier to grow the site rapidly and edit at will. We also began incorporating a lot more contributors from the food world, who share articles and recipes on the site, adding other voices to this fast-growing area. And by the way, when I say “we,” I’m basically referring to myself, my webmaster Allen Jezouit at Berkshire Direct, and my assistant, Rachael Braun, who tends to the site almost daily. I thank them for their contributions to VegKitchen’s recent growth.

VegKitchen is but one of three major careers I juggle simultaneously — the others include writing cookbooks and other non-fiction; and visual art (mostly text-driven — I guess I really like words!). It has become a great way to connect with others in the healthy food and vegan communities, and a platform for sharing information that people are seeking these days. It still boggles my mind that VegKitchen is seventeen, and I look forward to celebrating twenty years online in just three years from now.

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Categories: Uncategorized



Mother’s Day Book Giveaway: A trio of books to help mom go vegan!

Never too late to go vegan; I'm mad as hell and I'm not going to eat it any more; quick-fix vegan

Veggies2smIt just dawned on me that VegKitchen.com went live in January, 1996 — seventeen years ago, and ancient history in internet terms. Of course, it started small, but that’s how things usually start, right? And it has changed and grown ever since. I remember chatting with Mollie Katzen back then, comparing notes, as we seemed to be among the first food authors to go online with our own sites. We marveled at the prospect of having 500 visitors per day; now VegKitchen receives more than 5,000 visitors per day on average, and much higher in the fall due to the popularity of the vegan Thanksgiving area. The numbers continue to mount as interest in healthy, plant-based eating grows.

The biggest change to VegKitchen happened in November 2010, when we switched to the WordPress platform and went from vegetarian to vegan (lagging way behind my actual lifestyle change, as I had gone vegan in 2001). Not that I’m doing a commercial for WordPress, but it made it so much easier to grow the site rapidly and edit at will. We also began incorporating a lot more contributors from the food world, who share articles and recipes on the site, adding other voices to this fast-growing area. And by the way, when I say “we,” I’m basically referring to myself, my webmaster Allen Jezouit at Berkshire Direct, and my assistant, Rachael Braun, who tends to the site almost daily. I thank them for their contributions to VegKitchen’s recent growth.

VegKitchen is but one of three major careers I juggle simultaneously — the others include writing cookbooks and other non-fiction; and visual art (mostly text-driven — I guess I really like words!). It has become a great way to connect with others in the healthy food and vegan communities, and a platform for sharing information that people are seeking these days. It still boggles my mind that VegKitchen is seventeen, and I look forward to celebrating twenty years online in just three years from now.

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Categories: Uncategorized


12/6/13 Giveaway Friday: The Lucky Ones and Vegan Express

Veggies2smIt just dawned on me that VegKitchen.com went live in January, 1996 — seventeen years ago, and ancient history in internet terms. Of course, it started small, but that’s how things usually start, right? And it has changed and grown ever since. I remember chatting with Mollie Katzen back then, comparing notes, as we seemed to be among the first food authors to go online with our own sites. We marveled at the prospect of having 500 visitors per day; now VegKitchen receives more than 5,000 visitors per day on average, and much higher in the fall due to the popularity of the vegan Thanksgiving area. The numbers continue to mount as interest in healthy, plant-based eating grows.

The biggest change to VegKitchen happened in November 2010, when we switched to the WordPress platform and went from vegetarian to vegan (lagging way behind my actual lifestyle change, as I had gone vegan in 2001). Not that I’m doing a commercial for WordPress, but it made it so much easier to grow the site rapidly and edit at will. We also began incorporating a lot more contributors from the food world, who share articles and recipes on the site, adding other voices to this fast-growing area. And by the way, when I say “we,” I’m basically referring to myself, my webmaster Allen Jezouit at Berkshire Direct, and my assistant, Rachael Braun, who tends to the site almost daily. I thank them for their contributions to VegKitchen’s recent growth.

VegKitchen is but one of three major careers I juggle simultaneously — the others include writing cookbooks and other non-fiction; and visual art (mostly text-driven — I guess I really like words!). It has become a great way to connect with others in the healthy food and vegan communities, and a platform for sharing information that people are seeking these days. It still boggles my mind that VegKitchen is seventeen, and I look forward to celebrating twenty years online in just three years from now.

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Categories: Uncategorized

Nava’s Fall 2013 Speaking and Exhibit Schedule

Veggies2smIt just dawned on me that VegKitchen.com went live in January, 1996 — seventeen years ago, and ancient history in internet terms. Of course, it started small, but that’s how things usually start, right? And it has changed and grown ever since. I remember chatting with Mollie Katzen back then, comparing notes, as we seemed to be among the first food authors to go online with our own sites. We marveled at the prospect of having 500 visitors per day; now VegKitchen receives more than 5,000 visitors per day on average, and much higher in the fall due to the popularity of the vegan Thanksgiving area. The numbers continue to mount as interest in healthy, plant-based eating grows.

The biggest change to VegKitchen happened in November 2010, when we switched to the WordPress platform and went from vegetarian to vegan (lagging way behind my actual lifestyle change, as I had gone vegan in 2001). Not that I’m doing a commercial for WordPress, but it made it so much easier to grow the site rapidly and edit at will. We also began incorporating a lot more contributors from the food world, who share articles and recipes on the site, adding other voices to this fast-growing area. And by the way, when I say “we,” I’m basically referring to myself, my webmaster Allen Jezouit at Berkshire Direct, and my assistant, Rachael Braun, who tends to the site almost daily. I thank them for their contributions to VegKitchen’s recent growth.

VegKitchen is but one of three major careers I juggle simultaneously — the others include writing cookbooks and other non-fiction; and visual art (mostly text-driven — I guess I really like words!). It has become a great way to connect with others in the healthy food and vegan communities, and a platform for sharing information that people are seeking these days. It still boggles my mind that VegKitchen is seventeen, and I look forward to celebrating twenty years online in just three years from now.

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Categories: Uncategorized


The Next Big Thing: A Cookbook Authors’ Blog Hop

Chocolate Peanut butter truffles

Veggies2smIt just dawned on me that VegKitchen.com went live in January, 1996 — seventeen years ago, and ancient history in internet terms. Of course, it started small, but that’s how things usually start, right? And it has changed and grown ever since. I remember chatting with Mollie Katzen back then, comparing notes, as we seemed to be among the first food authors to go online with our own sites. We marveled at the prospect of having 500 visitors per day; now VegKitchen receives more than 5,000 visitors per day on average, and much higher in the fall due to the popularity of the vegan Thanksgiving area. The numbers continue to mount as interest in healthy, plant-based eating grows.

The biggest change to VegKitchen happened in November 2010, when we switched to the WordPress platform and went from vegetarian to vegan (lagging way behind my actual lifestyle change, as I had gone vegan in 2001). Not that I’m doing a commercial for WordPress, but it made it so much easier to grow the site rapidly and edit at will. We also began incorporating a lot more contributors from the food world, who share articles and recipes on the site, adding other voices to this fast-growing area. And by the way, when I say “we,” I’m basically referring to myself, my webmaster Allen Jezouit at Berkshire Direct, and my assistant, Rachael Braun, who tends to the site almost daily. I thank them for their contributions to VegKitchen’s recent growth.

VegKitchen is but one of three major careers I juggle simultaneously — the others include writing cookbooks and other non-fiction; and visual art (mostly text-driven — I guess I really like words!). It has become a great way to connect with others in the healthy food and vegan communities, and a platform for sharing information that people are seeking these days. It still boggles my mind that VegKitchen is seventeen, and I look forward to celebrating twenty years online in just three years from now.

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Categories: Uncategorized



Nava’s Spring and Early Summer Speaking Schedule

Veggies2smIt just dawned on me that VegKitchen.com went live in January, 1996 — seventeen years ago, and ancient history in internet terms. Of course, it started small, but that’s how things usually start, right? And it has changed and grown ever since. I remember chatting with Mollie Katzen back then, comparing notes, as we seemed to be among the first food authors to go online with our own sites. We marveled at the prospect of having 500 visitors per day; now VegKitchen receives more than 5,000 visitors per day on average, and much higher in the fall due to the popularity of the vegan Thanksgiving area. The numbers continue to mount as interest in healthy, plant-based eating grows.

The biggest change to VegKitchen happened in November 2010, when we switched to the WordPress platform and went from vegetarian to vegan (lagging way behind my actual lifestyle change, as I had gone vegan in 2001). Not that I’m doing a commercial for WordPress, but it made it so much easier to grow the site rapidly and edit at will. We also began incorporating a lot more contributors from the food world, who share articles and recipes on the site, adding other voices to this fast-growing area. And by the way, when I say “we,” I’m basically referring to myself, my webmaster Allen Jezouit at Berkshire Direct, and my assistant, Rachael Braun, who tends to the site almost daily. I thank them for their contributions to VegKitchen’s recent growth.

VegKitchen is but one of three major careers I juggle simultaneously — the others include writing cookbooks and other non-fiction; and visual art (mostly text-driven — I guess I really like words!). It has become a great way to connect with others in the healthy food and vegan communities, and a platform for sharing information that people are seeking these days. It still boggles my mind that VegKitchen is seventeen, and I look forward to celebrating twenty years online in just three years from now.

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Categories: Uncategorized



Nava’s Late Winter – Spring 2013 Speaking Schedule — Food, Books, and Art

Veggies2smIt just dawned on me that VegKitchen.com went live in January, 1996 — seventeen years ago, and ancient history in internet terms. Of course, it started small, but that’s how things usually start, right? And it has changed and grown ever since. I remember chatting with Mollie Katzen back then, comparing notes, as we seemed to be among the first food authors to go online with our own sites. We marveled at the prospect of having 500 visitors per day; now VegKitchen receives more than 5,000 visitors per day on average, and much higher in the fall due to the popularity of the vegan Thanksgiving area. The numbers continue to mount as interest in healthy, plant-based eating grows.

The biggest change to VegKitchen happened in November 2010, when we switched to the WordPress platform and went from vegetarian to vegan (lagging way behind my actual lifestyle change, as I had gone vegan in 2001). Not that I’m doing a commercial for WordPress, but it made it so much easier to grow the site rapidly and edit at will. We also began incorporating a lot more contributors from the food world, who share articles and recipes on the site, adding other voices to this fast-growing area. And by the way, when I say “we,” I’m basically referring to myself, my webmaster Allen Jezouit at Berkshire Direct, and my assistant, Rachael Braun, who tends to the site almost daily. I thank them for their contributions to VegKitchen’s recent growth.

VegKitchen is but one of three major careers I juggle simultaneously — the others include writing cookbooks and other non-fiction; and visual art (mostly text-driven — I guess I really like words!). It has become a great way to connect with others in the healthy food and vegan communities, and a platform for sharing information that people are seeking these days. It still boggles my mind that VegKitchen is seventeen, and I look forward to celebrating twenty years online in just three years from now.

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Categories: Uncategorized

VegKitchen is Seventeen Years Old!

Spanish vegetable stew

Veggies2smIt just dawned on me that VegKitchen.com went live in January, 1996 — seventeen years ago, and ancient history in internet terms. Of course, it started small, but that’s how things usually start, right? And it has changed and grown ever since. I remember chatting with Mollie Katzen back then, comparing notes, as we seemed to be among the first food authors to go online with our own sites. We marveled at the prospect of having 500 visitors per day; now VegKitchen receives more than 5,000 visitors per day on average, and much higher in the fall due to the popularity of the vegan Thanksgiving area. The numbers continue to mount as interest in healthy, plant-based eating grows.

The biggest change to VegKitchen happened in November 2010, when we switched to the WordPress platform and went from vegetarian to vegan (lagging way behind my actual lifestyle change, as I had gone vegan in 2001). Not that I’m doing a commercial for WordPress, but it made it so much easier to grow the site rapidly and edit at will. We also began incorporating a lot more contributors from the food world, who share articles and recipes on the site, adding other voices to this fast-growing area. And by the way, when I say “we,” I’m basically referring to myself, my webmaster Allen Jezouit at Berkshire Direct, and my assistant, Rachael Braun, who tends to the site almost daily. I thank them for their contributions to VegKitchen’s recent growth.

VegKitchen is but one of three major careers I juggle simultaneously — the others include writing cookbooks and other non-fiction; and visual art (mostly text-driven — I guess I really like words!). It has become a great way to connect with others in the healthy food and vegan communities, and a platform for sharing information that people are seeking these days. It still boggles my mind that VegKitchen is seventeen, and I look forward to celebrating twenty years online in just three years from now.

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Categories: Uncategorized

Signed copies of Nava’s books — great holiday gifts!

Veggies2smIt just dawned on me that VegKitchen.com went live in January, 1996 — seventeen years ago, and ancient history in internet terms. Of course, it started small, but that’s how things usually start, right? And it has changed and grown ever since. I remember chatting with Mollie Katzen back then, comparing notes, as we seemed to be among the first food authors to go online with our own sites. We marveled at the prospect of having 500 visitors per day; now VegKitchen receives more than 5,000 visitors per day on average, and much higher in the fall due to the popularity of the vegan Thanksgiving area. The numbers continue to mount as interest in healthy, plant-based eating grows.

The biggest change to VegKitchen happened in November 2010, when we switched to the WordPress platform and went from vegetarian to vegan (lagging way behind my actual lifestyle change, as I had gone vegan in 2001). Not that I’m doing a commercial for WordPress, but it made it so much easier to grow the site rapidly and edit at will. We also began incorporating a lot more contributors from the food world, who share articles and recipes on the site, adding other voices to this fast-growing area. And by the way, when I say “we,” I’m basically referring to myself, my webmaster Allen Jezouit at Berkshire Direct, and my assistant, Rachael Braun, who tends to the site almost daily. I thank them for their contributions to VegKitchen’s recent growth.

VegKitchen is but one of three major careers I juggle simultaneously — the others include writing cookbooks and other non-fiction; and visual art (mostly text-driven — I guess I really like words!). It has become a great way to connect with others in the healthy food and vegan communities, and a platform for sharing information that people are seeking these days. It still boggles my mind that VegKitchen is seventeen, and I look forward to celebrating twenty years online in just three years from now.

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Categories: Uncategorized

Shopping Organic on a Budget

Veggies2smIt just dawned on me that VegKitchen.com went live in January, 1996 — seventeen years ago, and ancient history in internet terms. Of course, it started small, but that’s how things usually start, right? And it has changed and grown ever since. I remember chatting with Mollie Katzen back then, comparing notes, as we seemed to be among the first food authors to go online with our own sites. We marveled at the prospect of having 500 visitors per day; now VegKitchen receives more than 5,000 visitors per day on average, and much higher in the fall due to the popularity of the vegan Thanksgiving area. The numbers continue to mount as interest in healthy, plant-based eating grows.

The biggest change to VegKitchen happened in November 2010, when we switched to the WordPress platform and went from vegetarian to vegan (lagging way behind my actual lifestyle change, as I had gone vegan in 2001). Not that I’m doing a commercial for WordPress, but it made it so much easier to grow the site rapidly and edit at will. We also began incorporating a lot more contributors from the food world, who share articles and recipes on the site, adding other voices to this fast-growing area. And by the way, when I say “we,” I’m basically referring to myself, my webmaster Allen Jezouit at Berkshire Direct, and my assistant, Rachael Braun, who tends to the site almost daily. I thank them for their contributions to VegKitchen’s recent growth.

VegKitchen is but one of three major careers I juggle simultaneously — the others include writing cookbooks and other non-fiction; and visual art (mostly text-driven — I guess I really like words!). It has become a great way to connect with others in the healthy food and vegan communities, and a platform for sharing information that people are seeking these days. It still boggles my mind that VegKitchen is seventeen, and I look forward to celebrating twenty years online in just three years from now.

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Categories: Uncategorized

Vegetariana – special sale!

Veggies2smIt just dawned on me that VegKitchen.com went live in January, 1996 — seventeen years ago, and ancient history in internet terms. Of course, it started small, but that’s how things usually start, right? And it has changed and grown ever since. I remember chatting with Mollie Katzen back then, comparing notes, as we seemed to be among the first food authors to go online with our own sites. We marveled at the prospect of having 500 visitors per day; now VegKitchen receives more than 5,000 visitors per day on average, and much higher in the fall due to the popularity of the vegan Thanksgiving area. The numbers continue to mount as interest in healthy, plant-based eating grows.

The biggest change to VegKitchen happened in November 2010, when we switched to the WordPress platform and went from vegetarian to vegan (lagging way behind my actual lifestyle change, as I had gone vegan in 2001). Not that I’m doing a commercial for WordPress, but it made it so much easier to grow the site rapidly and edit at will. We also began incorporating a lot more contributors from the food world, who share articles and recipes on the site, adding other voices to this fast-growing area. And by the way, when I say “we,” I’m basically referring to myself, my webmaster Allen Jezouit at Berkshire Direct, and my assistant, Rachael Braun, who tends to the site almost daily. I thank them for their contributions to VegKitchen’s recent growth.

VegKitchen is but one of three major careers I juggle simultaneously — the others include writing cookbooks and other non-fiction; and visual art (mostly text-driven — I guess I really like words!). It has become a great way to connect with others in the healthy food and vegan communities, and a platform for sharing information that people are seeking these days. It still boggles my mind that VegKitchen is seventeen, and I look forward to celebrating twenty years online in just three years from now.

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Categories: Uncategorized

Celebrate Great American Meatout

Veggies2smIt just dawned on me that VegKitchen.com went live in January, 1996 — seventeen years ago, and ancient history in internet terms. Of course, it started small, but that’s how things usually start, right? And it has changed and grown ever since. I remember chatting with Mollie Katzen back then, comparing notes, as we seemed to be among the first food authors to go online with our own sites. We marveled at the prospect of having 500 visitors per day; now VegKitchen receives more than 5,000 visitors per day on average, and much higher in the fall due to the popularity of the vegan Thanksgiving area. The numbers continue to mount as interest in healthy, plant-based eating grows.

The biggest change to VegKitchen happened in November 2010, when we switched to the WordPress platform and went from vegetarian to vegan (lagging way behind my actual lifestyle change, as I had gone vegan in 2001). Not that I’m doing a commercial for WordPress, but it made it so much easier to grow the site rapidly and edit at will. We also began incorporating a lot more contributors from the food world, who share articles and recipes on the site, adding other voices to this fast-growing area. And by the way, when I say “we,” I’m basically referring to myself, my webmaster Allen Jezouit at Berkshire Direct, and my assistant, Rachael Braun, who tends to the site almost daily. I thank them for their contributions to VegKitchen’s recent growth.

VegKitchen is but one of three major careers I juggle simultaneously — the others include writing cookbooks and other non-fiction; and visual art (mostly text-driven — I guess I really like words!). It has become a great way to connect with others in the healthy food and vegan communities, and a platform for sharing information that people are seeking these days. It still boggles my mind that VegKitchen is seventeen, and I look forward to celebrating twenty years online in just three years from now.

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Categories: Uncategorized

Announcing the relaunch of VegKitchen with Nava Atlas

Veggies2smIt just dawned on me that VegKitchen.com went live in January, 1996 — seventeen years ago, and ancient history in internet terms. Of course, it started small, but that’s how things usually start, right? And it has changed and grown ever since. I remember chatting with Mollie Katzen back then, comparing notes, as we seemed to be among the first food authors to go online with our own sites. We marveled at the prospect of having 500 visitors per day; now VegKitchen receives more than 5,000 visitors per day on average, and much higher in the fall due to the popularity of the vegan Thanksgiving area. The numbers continue to mount as interest in healthy, plant-based eating grows.

The biggest change to VegKitchen happened in November 2010, when we switched to the WordPress platform and went from vegetarian to vegan (lagging way behind my actual lifestyle change, as I had gone vegan in 2001). Not that I’m doing a commercial for WordPress, but it made it so much easier to grow the site rapidly and edit at will. We also began incorporating a lot more contributors from the food world, who share articles and recipes on the site, adding other voices to this fast-growing area. And by the way, when I say “we,” I’m basically referring to myself, my webmaster Allen Jezouit at Berkshire Direct, and my assistant, Rachael Braun, who tends to the site almost daily. I thank them for their contributions to VegKitchen’s recent growth.

VegKitchen is but one of three major careers I juggle simultaneously — the others include writing cookbooks and other non-fiction; and visual art (mostly text-driven — I guess I really like words!). It has become a great way to connect with others in the healthy food and vegan communities, and a platform for sharing information that people are seeking these days. It still boggles my mind that VegKitchen is seventeen, and I look forward to celebrating twenty years online in just three years from now.

image_pdfimage_print
Categories: Uncategorized