On Saturday, September 5, 2015, Woodstock Farm Animal Sanctuary celebrated its grand reopening in High Falls New York. And what a festive celebration it was! The sanctuary’s beautiful new facilities on 150 (normally peaceful) acres of pasture land and barns are a bucolic dream. As a longtime fan of the sanctuary and its mission, I am beyond delighted that their new home is just 17 minutes (according to Google Maps!) from my own. more→
Excerpted from The Plant-Based Journey: A Step-by-Step Guide for Transitioning to a Healthy Lifestyle and Achieving Your Ideal Weight* by Lani Muelrath (BenBella Books © Sept. 2015, reprinted by permission). See the pre-order promotion for this book, and enjoy bonuses! The workplace and travel both bring up the question of restaurant dining. Restaurant menus, it seems, are designed to thwart your best-laid plans for healthy eating. Oil, butter, and cheese are slammed into everything imaginable to increase food seduction, pushing you to keep eating. Is it any wonder Julia Child’s cookbooks are such big sellers? Put gobs of butter in anything and it will taste good. When it comes to restaurant menus, here are a few simple strategies for navigating the options. more→
As the weather gets warmer and the days longer, meals that get you in and out of the kitchen quickly are the most crave-worthy. Here’s a weekday’s worth of meal ideas.
MONDAY: Triple Jade Stir-Fry (photo at top) is inspired by the dish of the same name served in western Chinese restaurants, is especially good to make when slender green beans are in season, but if you’re pressed for time, organic whole frozen green beans do the trick as well. Serve with a simple slaw or a platter of raw veggies. If you cook some extra rice, Tuesday night’s dinner will be a breeze. more→
New York City has an amazing range of all-vegan restaurants, plus countless others that are vegan-friendly. The top-rated eateries in this category can carry a pretty hefty price tag, though. At any one of the more upscale vegan establishments, a typical dinner entree can break the $20 mark. Add a beverage, appetizer and/or dessert, and gratuity, and you can easily be looking at $40 to $50 per person.
If you’re visiting the Big Apple on a budget, you might plan for one special vegan meal. But even if you can’t — or won’t — the city offers many options for plant-based meals that won’t break the bank. Here are a few. Make sure to visit the web sites for hours and locations. more→
On any given vacation, there will inevitably be one of those days where nothing seems to go right. On a recent trip to Berlin, my husband and I had one of those days when we took a day trip to Leipzig, a medium-sized city a couple of hours away. I’ll spare you the details, but most everything went awry, and by the time we made our way back to the train station, we were tired, hungry, and disappointed. Coming upon a branch of Veganz, a vegan supermarket and café chain totally redeemed the day for us. more→
On a recent trip to Berlin, my husband and I were determined to see most of the city’s contemporary art galleries, and the best way to do so was on foot. Since the galleries are set in loosely connected clusters in several areas, this made for a lot of walking (over 12 miles in one day was our record!), which made us very hungry. Fortunately, Berlin is vegan-friendly as well as art-packed, a winning combination for us. more→
Get paid to do what you love? I know what you are thinking, “yeah, right! Maybe in another lifetime.” People who make that type of money are obviously born ridiculously talented and just so happen to be in the right place at the right time. Lucky souls who stumble into a dream lifestyle … right? Wrong. Okay maybe there are a rare few who just happen to make it big for no apparent reason, but the vast majority have spent their life doing more homework, working longer hours, jumping hurdle after hurdle, refusing to succumb to the naysayers of the universe, and developing a sharp self discipline. more→
Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes celebrates the bounty of natural foods and teaches everyone—from committed vegans to those who just want more plants in their diet—how to implement a plant-based approach to their lives—easily, practically, and joyfully, every day. Available wherever books are sold, as well as online and in electronic format at: more→