On any given vacation, there will inevitably be one of those days where nothing seems to go right. On a recent trip to Berlin, my husband and I had one of those days when we took a day trip to Leipzig, a medium-sized city a couple of hours away. I’ll spare you the details, but most everything went awry, and by the time we made our way back to the train station, we were tired, hungry, and disappointed. Coming upon a branch of Veganz, a vegan supermarket and café chain totally redeemed the day for us. more→
On a recent trip to Berlin, my husband and I were determined to see most of the city’s contemporary art galleries, and the best way to do so was on foot. Since the galleries are set in loosely connected clusters in several areas, this made for a lot of walking (over 12 miles in one day was our record!), which made us very hungry. Fortunately, Berlin is vegan-friendly as well as art-packed, a winning combination for us. more→
Get paid to do what you love? I know what you are thinking, “yeah, right! Maybe in another lifetime.” People who make that type of money are obviously born ridiculously talented and just so happen to be in the right place at the right time. Lucky souls who stumble into a dream lifestyle … right? Wrong. Okay maybe there are a rare few who just happen to make it big for no apparent reason, but the vast majority have spent their life doing more homework, working longer hours, jumping hurdle after hurdle, refusing to succumb to the naysayers of the universe, and developing a sharp self discipline. more→
Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes celebrates the bounty of natural foods and teaches everyone—from committed vegans to those who just want more plants in their diet—how to implement a plant-based approach to their lives—easily, practically, and joyfully, every day. Available wherever books are sold, as well as online and in electronic format at: more→
“Part sociological experiment and part adventure comedy, Vegucated follows three meat- and cheese-loving New Yorkers who agree to adopt a vegan diet for six weeks. Lured by tales of weight lost and health regained, they begin to uncover the hidden sides of animal agriculture that make them wonder whether solutions offered in films like Food, Inc. go far enough. This entertaining documentary showcases the rapid and at times comedic evolution of three people who discover they can change the world one bite at a time.” Watch the trailer here, on the Official Vegucated website.
Are you or someone you know on the fence about going vegan? These animal-centric documentaries might just be the catalyst to help you make the commitment. The 5 stunning films described here are available to view online.
Speciesism: The Movie* is a whole new species of documentary. It takes viewers on a sometimes funny, sometimes frightening adventure, to expose the biggest secrets about modern factory farms, and to ask the biggest questions about the belief that our species is more important than the rest. You’ll never look at animals the same way again. Especially humans.” You can watch the trailer here.
Kip Andersen, co-producer/director of “Cowspiracy: The Sustainability Secret,” considered himself to be an environmentalist. He recycled to reduce waste, took quick showers to save water, supported several environmental organizations. Then “I did some research and discovered all these incredible things — rainforest destruction, species extinction — can all be tied to animal agriculture. Jeez, this is the cause?” And if so, why was no one talking about it? more→
Many people who consider going vegan are more familiar with the food and cooking aspect, and indeed, plant-based cookbooks and delicious recipes can be found easily. But less widely discussed are the other aspects of being truly vegan — discontinuing the use of all animal products, as well as practices that exploit animals. Detailed below are ways to avoid using these kinds of goods and participating in certain activities. This excerpt is from Powerful Vegan Messages by H. Jay Dinshah and Anne Dinshah @2014 by The American Vegan Society, reprinted with permission. Also available from The American Vegan Society. Photo courtesy of Julia Mcc. more→