For over twenty years, Leslie Cerier, “The Organic Gourmet” has been teaching culinary nutrition and hands-on vegetarian cooking for health and vitality, as well as writing cookbooks and articles focusing on eating local, seasonal, organic foods that are not just good for you, but also pleasurable, delicious and good for the planet.
Leslie Cerier is the author of five cookbooks: Gluten-Free Recipes for the Conscious Cook; Going Wild in the Kitchen; The Quick and Easy Organic Gourmet; co-author of Sea Vegetable Celebration; and editor of Taste Life! Organic Recipes.
Leslie is also a gourmet personal chef/caterer specializing in whole foods and organic cuisine. Her specialty in grains has led to her being much sought after by health professionals and private clients to help them translate challenging dietary allergy issues into culinary success and meal satisfaction. Find out more about Leslie’s workshops and catering business at her site, Leslie Cerier, The Organic Gourmet.