Meatless Monday Musings
Meatless Monday Musings is a column contributed to VegKitchen by Ellen Kanner. Ellen is the Huffington Post’s Meatless Monday blogger, the syndicated columnist The Edgy Veggie, and contributor to publications including Culinate, Bon Appetit, and Every Day With Rachael Ray as well as her own blog. Stop here every once in a while to read Ellen’s soulful, witty food writing on all things veg-related, or subscribe to VegKitchen via the RSS feedburner (you’ll see it on each page) so you won’t miss a single column.
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Excerpted from Feeding the Hungry Ghost: Life, Faith, and What to Eat for Dinner. Copyright © 2013 by Ellen Kanner. Reprinted with permission from New World Library. - You could call the way the riot of fresh greens coincides with Lent divine intervention, a great ...[read more]
| Previous Meatless Monday Musings | ||||||||||||||||||||
| Greens for Good, September 16, 2012, High prices, raging drought, SNAP cut threats -- sometimes it's tempting to think the...[read more] | Cheap Eats for Tough Times , August 7, 2012, - These are challenging days for those of us who eat. Food's expensive now. ...[read more] | Nourishing The Planet One Person At A Time, July 29, 2012, Getting a healthy meal into yourself and your family can be challenging enough. Try ...[read more] | The Vegucation of Marisa Miller Wolfson, June 5, 2012, The writer, director, editor of the documentary Vegucated did not descend “from the...[read more] | Victoria Moran, Hanging Out at the Intersection of Magic and Main Street, May 28, 2012, “Being vegan is a glorious adventure. It touches every aspect of my life — my ...[read more] | French Lesson, March 13, 2012, Ah, the French. I love them, but I don't pretend to understand them. And I'm not sure...[read more] | Meatless Monday, Phat Tuesday , February 9, 2012, They’re cooking up vats of gumbo right now in New Orleans, they’ve sold countless...[read more] | Busting the Myth of Plant-Based Protein Deficiency, January 30, 2012, A recent study published in Global Environmental Change shows by cutting meat and ...[read more] | Big (Vegan) Bang Theory, January 9, 2012, In the beginning, there was her mom's homemade curry. And Robin Asbell said it was ...[read more] | First Fruits of the Harvest, December 18, 2011, As they say in Swahili, Habari gani? This translates into a combination of "How are ...[read more] | (Vegan) Holiday Party With Nava Atlas, December 14, 2011, Every family should have its own designated party giver. When VegKitchen diva Nava ...[read more] | Ingredients — Beyond Food For Thought, December 6, 2011, Brian Kimmel is not meatless. This worried him during our interview. “As a vegan...[read more] | Lighten Up for Diwali, October 9, 2011, Namaste, as yogi know, is Sanskrit for I honor the light in you, you honor the light ...[read more] | Adventures in Eating , September 14, 2011, You’re fried from work, your child is cranky, you’re both starved and looking at ...[read more] | A Toast to Vegan Wine, August 30, 2011, - A vegan walks into a bar, gets a glass of the house red and says, barkeep, there...[read more] | Wasted in America , August 15, 2011, - Chef and Zen priest Edward Espe Brown says we should treat our food like our ...[read more] | Carrying the Earth, July 20, 2011, Get cozy, it's story time, and the tale is Jason and the Argonauts, your classic ...[read more] | Home Grown, July 5, 2011, Two weeks back, a friend and I were discussing fresh cilantro with the passion of ...[read more] | Life, Death and and What to Eat For Breakfast, July 5, 2011, I recently gave a public talk on Living Green, Eating Green, which I fashioned to be ...[read more] | Cooking —The Next Stage of Evolution, June 30, 2011, In our evolution from apes to humans, somewhere we lost our tails and our tendency to...[read more] | |
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