Great American Vegetarian

Traditional and Regional Recipes for the Enlightened Cook
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This revised and expanded edition of American Harvest, features hearty fare of New England, the spicy Southwestern specialties, “plain and simple” Amish cookery, Creole delights and more. Lavishly illustrated and embellished with bits of folklore and Americana.

 

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One comment on “Great American Vegetarian

  1. Pingback: Interview with Cookbook Virtuoso, Nava Atlas

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