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Great American Vegetarian
Posted By admin On May 25, 2002 @ 8:10 am In Nava's Books | 1 Comment
Traditional and Regional Recipes for the Enlightened Cook
This revised and expanded edition of American Harvest, features hearty fare of New England, the spicy Southwestern specialties, “plain and simple” Amish cookery, Creole delights and more. Lavishly illustrated and embellished with bits of folklore and Americana.
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