Top Vegan Cookbooks
Vegan Richa’s Indian Kitchen: Traditional and Creative Recipes for the Home Cook by Richa Hingle
The ultimate plant-based Indian cookbook by the creator of VeganRicha.com, here are delicious dals, rich curries, flat breads, savory breakfasts, snacks, desserts and much more. This book brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, and local foods. Who would have thought you could one day enjoy dairy-free rasmalai, sandesh, or gulab jamun. more→
After her health journey led her to a plant-based diet, Gena Hamshaw started a blog for readers of all dietary stripes looking for a common–sense approach to healthy eating and fuss–free recipes. Choosing Raw, the book, does in an in depth manner what the blog has done for hundreds of thousands of readers: addresses the questions and concerns for any newcomer to veganism; makes a plant–based diet with many raw options feel easy instead of intimidating; provides a starter kit of delicious recipes; and offers a mainstream, scientifically sound perspective on healthy living. more→
Ice cream, ice cream, everywhere, and not a drop of dairy to be found! Who knew that making frozen treats was so easy, or so much fun? With Vegan a la Mode (Skyhorse Publishing), you can recreate classic ice cream parlor treats as well as innovative new flavor combinations.
Hannah Kaminsky has developed an international following for her delicious vegan recipes and mouthwatering food photography. Now, she shares some of her newest ice cream, frozen yogurt, and sorbet recipes. Learn how to make everything from simply delicious French Vanilla to seriously decadent Peanut Butter Bombshell, and many others, including: more→
The Official Cookbook: Eat Like You Give a F*ck
Thug Kitchen started their wildly popular website to inspire people to eatsome goddamn vegetables and adopt a healthier lifestyle. Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.
Thug Kitchen lives in the real world. In their first cookbook, they’re throwing down more than 100 recipes for their best-loved meals, snacks and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they’re going to arm you with all the info and techniques you need to shop on a budget. more→
Here is The Oh She Glows Cookbook, the companion to the wildly popular blog. After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed foods, Angela Liddon vowed to get healthy once and for all. Done with feeling sick and tired, she threw out her fat-free butter spray and low-calorie frozen dinners.
Instead, Angela embraced whole foods that made her glow from the inside out. But first, she had to learn to cook and eat right. Angela started a blog, Oh She Glows, to spread the word about her journey to health and the powerful transformation that food can make in our lives. Almost overnight, her energy and authenticity attracted readers eager to create their own positive life changes. more→
160 Fast, Easy, & Tasty Plant-Based Recipes
by Nava Atlas
Here’s a collection of easy, healthy, and fast vegan recipes by Nava Atlas, author of many bestselling vegetarian and vegan cookbooks.
This updated edition features lots of new photos of the finished recipes — more than 160 uncomplicated plant-based delights. Busy cooks will love dishes that promise to get tasty, healthful meals on the table every day, offering many answers to that eternal question, “what’s for dinner?” more→
Restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. In Artisan Vegan Cheese, Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. more→
In VeganSoups and Hearty Stews for All Seasons, Nava Atlas ladles out more than 120 satisfying, imaginative soups and stews—including 20 new recipes. Arranged in seasonal chapters, these bountiful bowlfuls are now completely vegan. Low in fat and rich in flavor, these soups and stews highlight the best of each season’s produce.
You’ll find exciting global offerings, light brothy soups, comforting cold-weather stews, and no-cook soups for warm evenings. Fall soups include Moroccan Lentil and Chickpea Soup, Orange-Butternut Squash Soup, and Southwestern Fresh Corn Stew. Winter features Brazilian Black Bean Stew, Sweet-and-Sour Cabbage and Bread Stew, and Four-Grain Tomato Soup. more→
In The Vegetarian Family Cookbook, Nava Atlas offers an abundance of flexible, adaptable recipes, plus a wealth of easy ideas, menus, helpful tips and information—not to mention her unique brand of moral support.
As a working parent and experienced vegetarian cookbook author (this book is her eighth), readers will feel as if she’s right there in the kitchen with them. She has come up with over 275 recipes that are as delicious to eat as they are realistic to make—from kid-friendly comfort-food to more sophisticated dishes that adults and teens will love. more→
This bountiful collection of recipes goes beyond “quick and easy” by showing the busy cook how to keep meal preparation simple. Focusing on whole foods and fresh produce, great meals are pared down to the essential. With this book on hand, take-out will be far less tempting! more→
When Vegetariana: A Rich Harvest of Wit, Lore, and Recipes was first published in 1984, Publisher’s Weekly predicted that “this book should prove itself a classic.” And it has. Now back in print with its original cover art, Vegetariana is here for a new generation to enjoy.
Praise for the original edition:
A one-woman masterpiece celebrating vegetarianism, it’s an offbeat, lighthearted look at the lore of vegetarian foods, well as a compilation of good, appetizing recipes. — Detroit News
A treasure. Atlas’s historical journeys are whimsical and memorable. Good, simple recipes, enough to form an entire repertoire of healthy, ethnic cuisine. — Vegetarian Times
Aside from the great recipes, this charming cookbook provides an overview of vegetarianism. — Glamour magazine
A cookbook that is as much a pleasure to look at as it is to cook from. — Washington Jewish Week
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