VegKitchen February 2013 Monthly Newsletter

By · On Feb 04, 2013



VegKitchen Monthly Newsletter Header

Welcome to the new, monthly format of VegKitchen’s newsletter, replacing Recipe of the Week. If you’d like to stay in more frequent touch with VegKitchen on a daily basis, please make sure to join our Facebook page, where we post recipes and reviews at least once every day. Need Daily Info?
Visit our Facebook Page!

Featured Recipes
OK, one more full month of winter to go. Before long we can begin longing for spring in earnest and put all the freezing temperatures and seasonal ailments behind us. Meanwhile, there are still a few weeks to go that require hearty, warming meals that offer plenty of comfort. Here are some of VegKitchen’s new postings, plus some old favorites, for this short but intense month.

Featured Books
Here’s a selection of titles that will inspire and nourish you through these last weeks of winter!

And don’t forget to explore the vast array of books by yours truly — Wild About Greens, Vegan Holiday Kitchen, and more!

New Product Reviews
(and some great vegan Valentine gift ideas)

Nava’ Late Winter/Early Spring Speaking Schedule: Food, Books, and Art
This spring you will find me all over the map, traveling to various venues to speak about my personal work as well as to demo the joys of healthy plant-based food. Please join me if you are in the California bay area, suburban NYC, Raleigh-Durham NC, slightly upstate NY, or Portland, OR. Here’s my current schedule of appearances. More dates to be added! To keep up to date, join my Facebook author page.

VegKitchen PDF e-Books
Our series of compact, affordable pdf e-books is growing … slowly! Think of these as greatest hits collections of sorts – featuring VegKitchen’s most visited and requested recipes. These pdf e-books, consisting of about 35 recipes each, allow you to delve into specific food niches without poring through lots of web sites (or even on VegKitchen, which in itself has thousands of recipes!). Visit the VegKitchen e-books page periodically for updates. Next month, we hope to have our new quinoa e-book ready to roll out.



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