A Vegan Athlete’s Nutritional Basics

Animal-derived foods aren’t necessary to live a long and healthy life; in fact, quite the contrary. People who are physically active should take special care to get enough protein into their diet without the use of animal proteins. After all, muscle tissue is breaking down when exercising (you know this is happening when you feel the “burn” which is caused by the buildup of lactic acid causing muscles to break down) and protein is necessary for the recovery and rebuilding process. Vegan athletes have to pay more attention to dietary choices and food combinations in order ensure the absorption of enough high-quality protein.

What May Be Missing

In addition to protein, vegans may be missing the following nutrients in their diet:

  • iron
  • calcium
  • vitamins B-12 and D
  • zinc

 

Iron

Iron is quite important for building muscle and endurance. If you aren’t going to get this from beef, you’re going to have to make sure you’re eating the following on a regular basis:

  • whole grain cereals fortified with iron
  • legumes (beans, peas and peanuts)
  • dried fruit (especially raisins)
  • cruciferous vegetables (broccoli, cauliflower and cabbage)

In addition, you will want to combine these with foods high in vitamin C, such as citrus fruits and berries; this will aid your body in absorbing and utilizing iron.

Calcium & D

In lieu of dairy products, instead load up on fortified dairy-replacement products as well as leafy greens to keep bones strong with sufficient calcium: mustard, kale and chard are powerhouse foods in this regard, as well as dried figs. Sesame seeds are also a decent source of calcium; a unique form of nut butter made from sesame, called tahini, is a main ingredient in hummus and also available in many international foods aisles on its own. The easily absorbed calcium and vitamin D pairing is almost always present in Calcium supplements- a great addition to a mindful diet, especially if you’re a woman and over 40 or if you don’t get outside for a walk in the sun to absorb some D.

Protein

Rice and beans together make a complete protein – or almost any combination of grain and legumes. However, peanuts (which are actually legumes, not nuts) and soybeans provide complete proteins that are of the same quality as that derived from fish, poultry, dairy or eggs. Most tree nuts are also good sources of protein, and provide the additional benefit of healthy oils, such as omega-3 (also found in olive oil).

B’s

Vitamin B-12 is essential for metabolism and making use of the energy stored in food. Unfortunately, the only reliable source of this nutrient is in animal-based foods. Whole grains cereals and soy milk are often vitamin B-12 fortified, but one would have to consume a great deal in order to get this nutrient in sufficient amounts from these vegetable-based sources alone. Therefore, vegan athletes may need to take B-12 supplements.

The same is true of zinc, which is vital for healthy respiratory and digestive function. Double check to make certain your multi includes Zinc and vitamin D and be sure to include these in your daily routine, especially when in training.

By Sasha Britton, for Gym Source, provider of: Treadmills, ellipticals, and fitness equipment for over 75 years.

  • For more tips on plant-based nutrition, make sure to browse VegKitchen’s Nutrition page.
  • For lots more features on healthy lifestyle, please explore VegKitchen’s Healthy Vegan Kitchen page.
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3 comments on “A Vegan Athlete’s Nutritional Basics

  1. Pingback: Food-Full.com

  2. LaDiva

    In reading your protein advice I found you mentioning food combining. This was tossed out in 1985. A varied diet will get you what you need as long as you eat enough calories.

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