This instant sauce is perfect for spring rolls and dumplings. A little goes a long way.
Makes: about 1/2 cup
- 1/3 cup all-fruit apricot or peach preserves
- 2 tablespoons orange juice or mango nectar
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon rice vinegar or white wine vinegar
- 1 teaspoon grated fresh or jarred ginger
Combine all the ingredients in a small bowl and stir together until well blended.
- Here are lots more recipes for simple sauces and such.