“Duck” Sauce

This instant sauce is perfect for spring rolls and dumplings. A little goes a long way.

Makes: about 1/2 cup

• 1/3 cup all-fruit apricot or peach preserves
• 2 tablespoons orange juice or mango nectar
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon rice vinegar or white wine vinegar
• 1 teaspoon grated fresh or jarred ginger

Combine all the ingredients in a small bowl and stir together until well blended.

• Here are lots more recipes for simple sauces and such.