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Sesame-Ginger Salad Dressing
Posted By Nava On June 29, 2004 @ 4:08 pm In Classic Salad Dressings,Recipes,Savor and Flavor | No Comments
Savory and tangy, this is the perfect dressing for salads served with Asian-style meals. It’s also good on wilted greens and on cold noodle dishes.
Makes: about 1 cup
Combine all ingredients in a tightly lidded cruet or bottle. Shake well before each use.
Good with: Asian-style coleslaw (try using napa cabbage); broccoli slaw or other grated vegetable salads (such as with root vegetables or carrots); cold noodle salads; green salads using crunchy roots and nuts. Try this on a green salad with mixed baby greens, grated carrot and daikon radish or white turnip, sprouts, and sliced almonds. Any of these salad ideas make great accompaniments with stir-fries.
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 Classic Salad Dressings.: http://www.vegkitchen.com/category/recipes/savor-and-flavor/salad-dressings/
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