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Oven-Barbecued Tofu and Potato Skewers
Posted By Nava On April 29, 2006 @ 4:29 pm In 3-Ingredient Entrees,Recipes,Super Quick and Easy Meals | No Comments
Served with good Southern corn-on-the-cob and coleslaw (made from pre-grated cabbage, if you prefer, and dressed as you’d like), this meal is like an outdoor summer barbecue, all year round.
Preheat the oven’s broiler. When the potatoes are cool enough to handle, cut them into 1-inch chunks. Starting with potato, alternate the potato and tofu chunks on metal skewers. There should be enough for 8 average-length skewers. Place on a foil-lined baking sheet and brush the kebabs generously with barbecue sauce.
Broil for 5 minutes, then turn to the other side very carefully, wearing a long oven mitt. Broil for another 5 minutes. If desired, turn once again and broil for another 5 minutes. Remove from the oven and serve at once.
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URL to article: http://www.vegkitchen.com/recipes/barbecue-flavored-tofu-and-potato-kebabs/
URLs in this post:
 Quick Vegan Barbecue Sauce : http://www.vegkitchen.com/recipes/savor-and-flavor/simple-sauces/quick-sweet-and-savory-grilling-sauce/
 3-ingredient entrées.: http://www.vegkitchen.com/category/recipes/super-quick-and-easy-meals/3-ingredient-entrees/
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