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Posted By Nava On June 29, 2009 @ 12:05 am In Classic Salad Dressings,Recipes,Savor and Flavor | No Comments
Here’s a basic, all-purpose dressing for salads, slaws, and marinating. Increase the proportion of vinegar if your prefer a more pungent taste.
Makes: about 1 cup
Combine all ingredients in a tightly lidded bottle and shake thoroughly. Shake well before each use.
Good with: Green salads; grain and/or bean salads; pasta salads; lentil salads; corn salads. Use for marinating vegetables before roasting or grilling; or for marinating tofu that has been very well drained, blotted and diced to use as a feta cheese substitute.
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 Classic Salad Dressings.: http://www.vegkitchen.com/category/recipes/savor-and-flavor/salad-dressings/
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