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Basmati and Wild Rice Pilaf with Cashews
Posted By Nava On November 30, 2009 @ 4:21 am In Classic Rice Dishes,Glorious Grains,Recipes | No Comments
This simple recipe highlights the special aroma and flavor of Basmati rice.
Rinse the Basmati and wild rice and combine them in a heavy saucepan with four cups of water. Bring to a boil, then simmer, covered, until the water is absorbed, about 35 to 40 minutes.
Heat the oil in a large skillet. Add the cooked rice along with all the remaining ingredients except the cashews. Sauté over low heat for ten minutes, stirring frequently. If the mixture seems dry, add a small amount of water. Stir in the cashews and serve at once.
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 Classic Rice Dishes.: http://www.vegkitchen.com/category/recipes/glorious-grains/classic-rice-dishes/
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