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Beer-Stewed Pinto Beans (Frijoles Borrachos)
Posted By Nava On December 15, 2010 @ 5:33 pm In Tasty, Easy Bean Main Dishes | 3 Comments
The word “borracho” was a nineteenth-century north-of-the-border term for a drunkard, and so the name of this recipe literally means “drunken pinto beans.” Simmering the pintos in beer and fresh cilantro gives them a unique flavor. Serve this with tortilla or rice specialties that don’t themselves contain beans.
Serves: 6 or more
Combine all the ingredients except salt and pepper in a wide skillet and bring to a simmer. Cover and simmer gently over low heat for 30 minutes.
Season with salt and pepper and cook for 5 minutes longer over very low heat, uncovered. If there’s still too much liquid in the skillet, cook until the bean mixture thickens, then serve.
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URL to article: http://www.vegkitchen.com/recipes/bountiful-beans/bean-main-dishes/beer-stewed-pinto-beans-frijoles-borrachos/
URLs in this post:
 easy bean main dishes.: http://www.vegkitchen.com/category/recipes/bountiful-beans/bean-main-dishes/
 A Southwestern Supper: http://www.vegkitchen.com/category/recipes/everyday-meals/southwestern-supper
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