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Lentils with Spinach and Dried Tomatoes
Posted By Nava On January 2, 2013 @ 11:36 am In Lentils and peas,Main Dishes featuring Grains and/or Beans,Spinach,Tasty, Easy Bean Main Dishes,Vegetables All Year Round | No Comments
Keep a few cans of organic canned lentils handy to use when you want to make a meal with this nourishing legume in a hurry. To make this dish a little fancier, try using beluga lentils — these small, gleaming black lentils contrast attractively with the spinach and dried tomatoes.
Serves: 4, as a side dish
Rinse the spinach and remove any longer stems, if you’d like. Place in a medium skillet with just enough water to keep the bottom moist. Steam until just wilted, 1 to 2 minutes. Remove from the heat, drain into a colander, and press out excess liquid.
Combine the remaining ingredients in a small saucepan and stir together. Warm until well heated, then stir in the spinach. Season with salt and pepper, then serve.
Variation: Replace all or part of the spinach with baby arugula.
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URL to article: http://www.vegkitchen.com/recipes/bountiful-beans/bean-main-dishes/lentils-with-greens-and-sun-dried-tomatoes/
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 Image: http://www.vegkitchen.com/recipes/glorious-grains/classic-rice-dishes/wild-rice-pilaf-with-spinach-and-almonds/attachment/spinach/
 healthy whole grain recipes.: http://www.vegkitchen.com/category/recipes/glorious-grains/grain-dishes/
 spinach: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/spinach-vegetables-all-year-round/
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