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Skillet Black Beans with Potatoes and Tortillas
Posted By Nava On April 23, 2011 @ 12:03 pm In Main Dishes featuring Grains and/or Beans,Tasty, Easy Bean Main Dishes,Vegan Dinner Recipes | 9 Comments
Here’s a hearty skillet dish that combines black beans, potatoes, and tortillas with lively southwestern flavors. If you have the potatoes done ahead of time, it’s a meal that can be on the table in 30 minutes. Serve with garlicky sautéed greens and a big salad. Adapted from The Vegetarian Family Cookbook .
Serves: 4 to 6
Toppings (any or all):
Microwave, cook, or bake the potatoes until done but still firm. When cool enough to handle, peel and cut into 1/2-inch dice. Set aside until needed.
Heat the oil in an extra-large skillet. Add the onion and sauté until translucent. Add the garlic and bell pepper and sauté over medium heat until the onion is golden.
Add the chiles, tomatoes, black beans, and cumin. Bring to a simmer, then simmer gently, covered, for 10 minutes.
Stir in the lime juice, tortillas, and potatoes and cook briefly, just until heated through. Add salt to taste. Serve at once, passing around any or all of the toppings suggested in the ingredient list above.
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URL to article: http://www.vegkitchen.com/recipes/bountiful-beans/bean-main-dishes/skillet-black-beans-with-potatoes-and-tortillas/
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 Image: http://www.vegkitchen.com/recipes/bountiful-beans/bean-main-dishes/skillet-black-beans-with-potatoes-and-tortillas/attachment/skillet-black-beans/
 The Vegetarian Family Cookbook: http://www.vegkitchen.com/navas-books/the-vegetarian-family-cookbook/
 homemade: http://www.vegkitchen.com/recipes/vegan-sour-cream/
 easy bean main dishes.: http://www.vegkitchen.com/category/recipes/bountiful-beans/bean-main-dishes/
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