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Contemporary Three-Bean Salad
Posted By Nava On June 17, 2011 @ 9:43 pm In Bean Salads | No Comments
Classic three-bean salad gets a contemporary twist with balsamic vinegar, cilantro, and sunflower seeds.
Serves: 8 or more
Steam the green beans until tender-crisp. Drain and rinse them until cool. Combine them with the next 5 ingredients in a serving bowl and stir together.
Combine the ingredients for the dressing in a small bowl and mix together until well blended. Pour over the bean mixture and toss well. Cover and allow to marinate, refrigerated, for an hour or up to several hours before serving, stirring occasionally.
Just before serving, sprinkle the sunflower seeds over the top.
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