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Black Bean Salad with Tomatoes, Olives, and Croutons
Posted By Nava On January 30, 2011 @ 8:35 am In Bean Salads,Bountiful Beans | 3 Comments
This quick, easy, and appetizing bean salad adds color and crunch to any meal. Use gluten-free croutons if need be, or replace with sautéed cubes of prepared polenta. Think of this as a side-by-side dish, rather than merely as a side dish. It’s delicious with grain dishes and pastas, or serve with simple quesadillas or soft tacos.  Add some sautéed greens or steamed broccoli and you’ve got a great weekday meal! Adapted from Vegan Express. Photo by Susan Voisin, FatFree Vegan Kitchen .
Serves: 4 to 6
Combine all the ingredients in a serving bowl and toss well. Let stand for 5 to 10 minutes before serving. Toss well again. Serve on a bed of greens or spinach if desired.
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URL to article: http://www.vegkitchen.com/recipes/bountiful-beans/black-bean-salad-with-tomatoes-olives-and-croutons/
URLs in this post:
 Image: http://www.vegkitchen.com/recipes/bountiful-beans/black-bean-salad-with-tomatoes-olives-and-croutons/attachment/black-bean-salad-sm/
 quesadillas or soft tacos.: http://www.vegkitchen.com/kid-friendly-recipes/easy-healthy-recipes/easy-quesadillas-or-soft-tacos/
 Vegan Express. : http://www.vegkitchen.com/navas-books/vegan-express-2/
 FatFree Vegan Kitchen: http://blog.fatfreevegan.com
 Bean Salads: http://www.vegkitchen.com/category/recipes/bountiful-beans/bean-salads/
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