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Classic Vegetarian Chili
Posted By Nava On September 4, 2011 @ 10:08 pm In Bean Stews and Chilis,Bountiful Beans,Stews & Chilis | 1 Comment
A standard in the vegetarian/vegan repertoire, this variety of chili consists of beans and vegetables in a spiced tomato base. It’s great for everyday meals as well as casual company dinners. It’s especially welcome when the nippy days of late fall arrive. This mildly spiced chili is good in its basic form, or try the variations for spicing it up and embellishing it. Leftovers are great for thermos lunches. Adapted from The Vegetarian Family Cookbook. 
Serves: 6 to 8
Heat the oil in a large soup pot. Add the onion and garlic and sauté over medium heat until the onion is golden.
Add the remaining ingredients except the salt. Simmer gently, covered, for 30 minutes, stirring occasionally. Season gently with salt and adjust the other seasonings.
If time allows, let stand for an hour or so off the heat, then heat through as needed before serving. Serve in bowls.
Variations and additions:
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URL to article: http://www.vegkitchen.com/recipes/bountiful-beans/classic-vegetarian-chili/
URLs in this post:
 The Vegetarian Family Cookbook.: http://www.vegkitchen.com/navas-books/the-vegetarian-family-cookbook/
 bean stews and chilies.: http://http://www.vegkitchen.com/category/recipes/bountiful-beans/bean-stews/
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