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Dilled Red Beans with Pickled Beets
Posted By Nava On January 1, 2013 @ 2:09 pm In Bountiful Beans,Tasty, Easy Bean Main Dishes | No Comments
This colorful, subtly sweet-sour bean dish provides a nice contrast to mild pasta, potato, or grain dishes.
Heat the oil in a medium skillet. Add the onion and sauté over medium heat until limp.
Add the cabbage and continue to sauté until it and the onion are golden.
Stir in the beans, beets, vinegar and dill. Continue to cook over medium heat just until everything is well heated through, about 4 to 5 minutes. Season with salt and pepper and serve.
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 easy bean main dishes.: http://www.vegkitchen.com/category/recipes/bountiful-beans/bean-main-dishes/
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