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Hoppin’ John (Black-Eyed Peas and Rice)
Posted By Nava On April 30, 2010 @ 4:06 am In Bountiful Beans,Main Dishes featuring Grains and/or Beans,Tasty, Easy Bean Main Dishes | 2 Comments
Black-eyed peas are considered a good-luck food in the American deep south and are traditionally eaten on New Year’s Day, especially in this traditional dish. Sometimes, a few coins are mixed in, and finding one in your helping brings good luck. Cooking up a big batch of Hoppin’ John seems like an appealing choice for New Year’s Day, though personally, I can pass on incorporating the metallic flavor of coins. Serve with coleslaw, garlicky greens, and cornbread. Adapted fromVegan Holiday Kitchen.
Combine the rice with 2 1/2 cups water in a saucepan and bring to a boil. Lower the heat and simmer gently until the water is absorbed, about 30 minutes.
Meanwhile, heat 1 tablespoon of the oil in an extra-wide skillet. Add the sausage and sauté over medium heat, stirring frequently, until golden brown on most sides, about 5 to 7 minutes total. Remove to a plate and set aside.
Heat the remaining oil in the same skillet. Add the onion and sauté over medium heat until translucent. Add the garlic and continue to sauté until the onion is golden.
Add the tomatoes, dried basil (if using g fresh basil, save for later), thyme, and black-eyed peas. Cook for 5 minutes over low heat, then stir in the sausage and cook for 5 minutes longer.
Once the rice is done, stir it in, then season with the red pepper flakes, salt, and lots of pepper. Stir together well and simmer over low heat for 10 to 15 minutes. Add a small amount of water to keep the mixture moist. Stir in the parsley and fresh basil if using, then pass around additional parsley for topping individual servings.
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 easy bean main dishes.: http://www.vegkitchen.com/category/recipes/bountiful-beans/bean-main-dishes/
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