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Avocado and Bean Enchiladas
Posted By Nava On March 28, 2012 @ 2:30 pm In Bountiful Beans,Main Dishes featuring Grains and/or Beans,Tasty, Easy Bean Main Dishes,Vegan Dinner Recipes | 3 Comments
These enchiladas make for a perfect meal for the family or a small dinner party. This recipe is from Vegetariana  by Nava Atlas.
Serves: 4, generously
Coarsely mash the beans and set them aside.
Heat a medium-sized skillet. Toast each tortilla over medium heat on both sides until crisp.
Heat the olive oil in a large skillet. Add the bell pepper and garlic and sauté over medium heat until tender but not browned. Add the beans, chilies, seasonings, and crushed tomatoes, and stir well. Cook over low heat for 10 minutes, stirring occasionally.
Assemble the enchiladas as follows: Place a bit of shredded lettuce on each tortilla, followed by the bean mixture, then some diced avocado and tomato. Top with a sprinkling of grated cheese, and, if desired, a small dollop of sour cream. To eat, pick up the whole thing and eat out of hand, , or cut small pieces off with a knife and fork.
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/bountiful-beans/open-faced-avocado-bean-enchiladas/
URLs in this post:
 Image: http://www.vegkitchen.com/recipes/everyday-meals/southwestern-supper/avocado-quesadillas/attachment/avocado-4/
 Vegetariana: http://www.amazon.com/exec/obidos/asin/0963024353/vegetariankit-20
 Vegan Dinner Recipes: http://www.vegkitchen.com/vegan-dinner-recipes/
 Main Dishes Featuring Grains and/or Beans: http://www.vegkitchen.com/category/main-dishes-featuring-grains-andor-beans/
 easy bean main dishes.: http://www.vegkitchen.com/category/recipes/bountiful-beans/bean-main-dishes/
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