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Cabbage and Pepper Slaw
Posted By Nava On May 29, 2007 @ 5:06 pm In A Slew of Slaws,Recipes,Salads | 2 Comments
In this recipe, the slaw is dressed in oil and vinegar, so as it stands, it almost becomes a pickled cabbage relish. Adapted from Great American Vegetarian .
Serves: 4 to 6
Combine the cabbage with the next 4 ingredients in a serving bowl. Combine the dressing ingredients in a small bowl and let stand until the salt and sugar dissolve. Mix well and toss together with the cabbage mixture.
Cover and refrigerate for an hour or two hours before serving, stirring occasionally to distribute the dressing.
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URL to article: http://www.vegkitchen.com/recipes/cabbage-and-pepper-slaw/
URLs in this post:
 Great American Vegetarian: http://www.vegkitchen.com/navas-books/great-american-vegetarian/
 slaw-style salads.: http://www.vegkitchen.com/category/recipes/salads/slaws/
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