Cabbage, Apple, and Raisin Slaw

Cabbage, apple, and raisin slaw

This colorful and naturally sweet slaw is a medley of cabbage, apples, and raisins with an appealing crunch. It’s great for everyday as well as holiday meals. Photos by Evan Atlas. Adapted from The Vegetarian Family Cookbook.

Cabbage, Apple, and Raisin Slaw
Author: 
Recipe type: Slaw salad
Cuisine: Vegan / healthy
Prep time: 
Total time: 
Serves: 6
 
This colorful and naturally sweet medley of cabbage, apples, and raisins has an appealing crunch. It’s great for everyday as well as holiday meals.
Ingredients
  • 3 to 4 cups coarsely shredded green or red cabbage (or a combination)
  • 1 large Granny Smith or other crisp apple, cut into ½-inch dice
  • 2 large celery stalks, peeled if desired, and cut diagonally
  • ⅓ cup raisins
  • ½ cup vegan mayonnaise, more or less to taste
  • Juice of ½ lemon or lime
  • Freshly ground pepper to taste
  • Sunflower or pumpkin seeds as desired for topping, optional
Instructions
  1. Combine all the ingredients in a serving bowl and toss together well. Cover and let stand for 15 minutes or so before serving.
  2. Just before serving, sprinkle sunflower or pumpkin seeds over the top of the slaw, if desired.

 

Nutrition information
Calories: 104;  Total fat: 4g;  Protein: 1g;  Fiber: 2.7g;  Carbs: 15g; Sodium: 175mg

Cabbage, apple, and raisin slaw recipe

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