This colorful and naturally sweet medley of cabbage, apples, and raisins has an appealing crunch. It’sgreat for everyday as well as holiday meals. Adapted from The Vegetarian Family Cookbook ^[1].

Serves: 6

• 3 to 4 cups coarsely shredded green or red cabbage (or a combination)
• 1 large Granny Smith or other crisp apple, cut into 1/2-inch dice
• 2 large celery stalks, peeled if desired, and cut diagonally
• 1/3 cup raisins
• 1/2 cup vegan mayonnaise
• Juice of 1/2 lemon or lime

Combine all the ingredients in a serving bowl and toss together well. Cover and let stand for 15 minutes or so before serving.

• Here are lots more creative and colorful slaw-style salads. ^[2]
• Return to A Colorful Vegan Christmas (Vegetarians Welcome!) ^[3] for a complete listing of holiday dinner recipes, menus, and desserts.