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Vegan Carrot Walnut Muffins
Posted By Nava On April 1, 1995 @ 12:01 am In Muffin Mania,Recipes,Vegan Baking and Sweets | No Comments
Carrots and orange juice concentrate pair up in these moist vegan carrot muffins, providing a dose of vitamins A and C, as well as an enticing golden color.
Yield: 1 dozen
Preheat the oven to 350 degrees.
Combine the first 6 (dry) ingredients in a mixing bowl and stir together.
Make a well in the center of the dry ingredients and pour in the applesauce, juice, and oil. Stir until completely mixed. If the batter is too stiff, add a small amount of orange juice to loosen it, but let it remain a fairly stiff batter. Stir in the carrots, raisins, and optional walnuts.
Divide the batter among 12 foil- lined muffin tins. Bake 20 to 25 minutes, or until a knife inserted into the center tests clean.
Transfer muffins to a plate or rack when cool enough to handle. When muffins are cooled to room temperature, spread frosting over the tops.
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URL to article: http://www.vegkitchen.com/recipes/carrot-walnut-muffins-with-maple-cream-cheese-frosting/
URLs in this post:
 Maple-Cream Cheese Frosting: http://www.vegkitchen.com/recipes/maple-cream-cheese-frosting/
 Muffin Mania.: http://www.vegkitchen.com/category/recipes/vegan-baking-and-sweets/muffin-mania/
 Vegan Baking and Sweets: http://www.vegkitchen.com/category/recipes/vegan-baking-and-sweets/
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