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Cashew Butter Sauce
Posted By Nava On December 5, 2010 @ 12:09 pm In Recipes,Simple Sauces and Such | 11 Comments
This is one of the most luscious, versatile sauces in my repertoire—it tastes great on sweet potatoes, grains, vegetables, and noodles. Adapted from Vegan Express.  Photo by Susan Voisin, Fatfreevegan.com. 
Makes about 2 cups
Heat the oil in a saucepan. Add the bell pepper and scallions and cook over medium-low heat until the bell pepper softens, about 4 minutes.
Add the tomato and cook for 3 to 4 minutes longer, stirring, until it softens.
Sprinkle the flour in and stir until well blended with the vegetables. Pour in the water and bring to a gentle simmer.
Whisk in the cashew butter, then add the curry and optional ginger. Cook for another 2 to 3 minutes, until smooth and thick. Season with salt and pepper, then serve at once. Or, cover until needed, then heat through before serving.
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URL to article: http://www.vegkitchen.com/recipes/cashew-butter-sauce/
URLs in this post:
 Image: http://www.vegkitchen.com/recipes/cashew-butter-sauce/attachment/cashew-sauce/
 Vegan Express.: http://www.vegkitchen.com/navas-books/vegan-express-2/
 Fatfreevegan.com.: http://blog.Fatfreevegan.com
 simple sauces and such.: http://www.vegkitchen.com/category/recipes/savor-and-flavor/simple-sauces/
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