Chia Almond Delight

Almonds in a bowl

This slightly sweet, creamy drink made of chia seeds, almond milk, and almond butter is perfect to round out breakfast, but it also makes a great snack or a healthy dessert after dinner. The recipe is versatile—have fun customizing it by using different milks, nut butters, and even fruits. Recipe adapted from Chia: The Complete Guide to the Ultimate Superfood* by Wayne Coates, PhD.

Serves: 1

  • 1 tablespoon chia seeds
  • 1 ½ cup unsweetened almond milk
  • 1 tablespoon almond butter
  • Dash of almond or vanilla extract, optional
  • Small amount of natural sweetener
    (such as honey, brown rice syrup, agave, stevia, etc.), optional

Add all ingredients to a blender and liquefy using the most powerful setting. Blend until smooth. Drink immediately.

*This post contains affiliate links. If the product is purchased by linking through this review, VegKitchen receives a modest commission, which helps maintain our site and helps it to continue growing!

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