- Vegan & Vegetarian Recipes: VegKitchen.com - http://www.vegkitchen.com -
Chinese-Style Vegetable Fried Rice
Posted By Nava On November 30, 2009 @ 4:20 am In Classic Rice Dishes,Glorious Grains,Recipes | No Comments
This tasty version of the Chinese take-out favorite, Vegetable Fried Rice, can be made quickly — especially if you’ve cooked the rice ahead of time.
Bring 3 cups water to a simmer in a saucepan. Stir in the rice; cover and cook at a gentle, steady simmer until the water is absorbed, about 35 minutes.
Heat the oil in a stir-fry pan or extra-wide skillet. Add the onion and sauté over medium heat until golden.
Add the mixed vegetables and scallions and stir-fry over medium-high heat for 5 minutes.
Stir in the cooked rice, sesame oil, and ginger. Season to with soy sauce and pepper. Stir fry for another 2 to 3 minutes, then serve.
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/chinese-style-vegetable-fried-rice/
URLs in this post:
 Classic Rice Dishes.: http://www.vegkitchen.com/category/recipes/glorious-grains/classic-rice-dishes/
Copyright © 2010 Nava Atlas Vegan Recipes. All rights reserved.