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Chocolate Chip Apricot Blondies
Posted By Nava On March 1, 1995 @ 12:01 am In Recipes,Vegan Baking and Sweets,Vegan Cookies and Bars | No Comments
Makes: 12 squares
Preheat the oven to 350 degrees.
In a mixing bowl, combine the first four (dry) ingredients plus the optional flaxseeds and stir together.
Make a well in the center and pour in the yogurt, syrup, oil, and enough rice milk to make a smooth and slightly stiff batter. Stir until completely mixed. Stir in the apricots, chocolate chips, and optional walnuts.
Transfer the mixture to a lightly oiled 9- by 9-inch baking pan. Bake for 25 to 30 minutes, or until the top is golden brown and a knife inserted into the center tests clean (with the exception melted chocolate chips). Allow to cool in the pan until just warm, then cut into squares to serve.
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